Feel like celebrating Easter an original way? Come along and discover Wonderland Pâtisserie, an uncommon tearoom where chef Rodolphe Groizard unveils trompe-l’oeil pastries both a feast for the eyes and taste buds!
And for this all-thing chocolate period, this fantastic venue in the 14th arrondissement unveils an original and cute Easter egg collection likely to amaze your family and guests. This year, 6 chocolate creations expect you in poetic, fun and even regressive interpretations of Easter. The hardest is to choose!
As for us, we were unable to resist the tape-l’oeil Ananas – or pineapple – based on 55% dark chocolate, milk chocolate and white chocolate leaves. It will bring a fantastic exotic touch to your festive table. We also were taken with Zibulon, a lovely merry-go-round set within a milk chocolate egg with tiny horses made of speculoos and white chocolate.
But as we said above, the hardest part was to choose. The Moai – inspired by Easter Island – has it all to whet the appetite of foodies with 70% dark chocolate (55% for the mini version) and green tea. We also love the Amanite (an oversized mushroom), based on caramel, 55% dark chocolate and white chocolate. Last but not least, the Lotus looks magical and delicate. The flower is based on white chocolate and 55% dark chocolate.
Dates and Opening Time
Starts April 1, 2022
Location
Patisserie Wonderland
208 Avenue du Maine
75014 Paris 14
Prices
Amanite (250g): €28
Ananas (300g): €32
Lotus (250g): €32
Moaï (850g): €34
Zibulon (350g): €35
Official website
www.instagram.com
