For Epiphanie 2022, Maison Angelina Pastry Chef Christophe Appert has put his faith in gourmet delights to get your taste buds boiling. Chestnut and chocolate: these are the secret ingredients chosen by Maison Angelina for its galette des rois. Join us at Angelina from January 1 to 31, 2022, for an epiphany of gourmet delights.