Jeffrey Cagnes 2023's frangipane galette des Rois and its original creations

Do you like classic frangipane galettes des rois? Then you're going to love Jeffrey Cagnes' galette des rois, available in our stores this Epiphanie 2023. Less classic but just as delicious, discover the black sesame galette and the galet des rois.

January rhymes with Galette des Rois , and Jeffrey Cagnes ' patisseries are no exception to the rule. To all aficionados of the classic frangipane galette, here's where it's at! Indeed, Jeffrey Cagnes, ex-chef of Maison Stohrer, offers us a beautiful and tasty 2023 galette des Rois, rich in almonds. But that's not all... this year, the chef has come up with some new ideas that we're sure to love, whether in Montorgueil or Batignolles.

The Classic Galette Frangipane

Made with a melting, buttery frangipane, flavored with almond and spiced with rum, it's wrapped in a classic crisp puff pastry. The whole is presented in its original round shape, sprinkled with a snow-white sugar glaze that hints at brick shapes. This unique decoration for each galette is hand-crafted to pay homage to thepastry chef's artisanal gesture . An essential value for this chef, who worked for 15 years at the oldest patisserie in Paris.

Count €6 for an individual galette, €27 for a galette for 4 and €39 for a galette for 6.

Black Sesame Galette des Rois

Jeffrey Cagnes' second galette des Rois is sure to surprise the taste buds of all gourmets! His black sesame galette is truly original, while remaining faithful to the culinary traditions ofEpiphany. Its shape already sets the tone! This galette gives sesame its full expressive power, without neglecting gourmandise. Jeffrey Cagnes has worked with one of his favorite products to create a galette featuring a frangipane made from black sesame seeds and dough, wrapped in traditional puff pastry. The whole is topped with black sesame seeds for an attractive visual and gustatory result.

The black sesame galette costs €40 for 4 people.

Palet des Rois

Even more original? How about the Palet des Rois? You'll love this creation, which is reminiscent of the galette, but in a chocolate version! It's like biting into a galette... by biting into a chocolate! The chocolate galette is composed of an almond praline center and a crispy puff pastry, all covered with a praline white chocolate shell. Palet des rois can be enjoyed as a dessert, but also as a sweet break. This subtle, carefully crafted creation was created in collaboration with master chocolatier Nicolas Rousseau, and is a real tour de force by the pastry chef, who expresses all his talent as a chocolatier here. So don't hesitate to discover the Palet des Rois for anEpiphany celebration full of original flavors!