Mother's Day Brunch 2017 at Plaza Athénée

The Plaza Athénée is thinking of moms, and has concocted a brunch especially for them on Mother's Day. A range of starters, eggs in a variety of flavors and sweet treats inspired by the chef are all part of the exceptional moment awaiting them.

Sunday, May 28, 2017, is Mother's Day!
The Plaza Athénée hasn't forgotten, and is preparing a varied and gourmet brunch for them to enjoy in a magnificent setting.

Mother's Day Brunch 2017
150€

Croissant, Gianduja bread, candied fruit roll, raspberry brioche, chocolate hazelnut brioche
Selection of Viennese bread, country bread, fruit bread
Coffee, old-fashioned hot chocolate, choice of teas or infusions
Jams, honey, marmalade and butter from M. Bordier
Plain or fruit yoghurt
Freshly squeezed fruit juice or Nubio vegetable juice

A glass of Duval-Leroy rosé Champagne
Or
A glass of Alain Ducasse Selection Champagne
***
AMuse-bouche
***
A choice of starters
Achoiceof starters
Sautéed green zucchinis, chèvre frais du rove, tapenade, confit tomatoes
Sea bass marinated in olive oil by Cédric Casanova, roquette, croutons, green asparagus from Pertuis
***
The choice of egg
Organic egg or dish of the day
Eggs Benedict classic or salmon
(Muffin, bacon, truffle, salmon, hollandaise sauce)
Soft-boiled eggs cardinal
(Artichoke stock, truffle strips, medallion of lobster)
Market egg
Dish of the day
***
Cheeses
Slate of three mature cheeses
Comté 18 mois, Reblochon fermier, Camembert au lait cru, Emmental, Sainte-Maure, Roquefort
***
Dessert to share
Sweetness of the moment according to the Chef's inspiration
Mother's Day Dessert

Practical info
Mother's Day Brunch 2017 at Plaza Athénée
25 avenue Montaigne, 75008 PARIS
Sunday May 28, 2017
150€

Mother's Day Brunch 2017 at Plaza Athénée

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