Nestled in the heart of theHôtel de Crillon, L'Ecrin is the hotel's best-kept secret. In its delicate, refined contemporary decor, lovers are invited to embark on a culinary journey in the company of Executive Chef Boris Campanella.
For Valentine's Day 2020, he'll prepare a menu to suit every taste. What's more, a surprise: a night for two at the Hôtel de Crillon, including breakfast, is up for grabs during the evening. Good luck!
Valentine's Day 2020
290€/person
Potato vitelotte, blanc manger salicorne and bergamot
Spider crab with osciètre caviar in iodized jelly, multicolored cauliflower
Arctic char cooked on fir tree barbecue, tangy Japanese plum dashi broth
Snacked diver scallops, potato and truffle mousseline
Saddle of suckling lamb roasted on the bone, parsnip gnocchi with preserved lemon and pickled sage
Heart of Piedmont hazelnut refreshed with blood orange
Dark chocolate flower, ginger ice cream
Enjoy your evening, lovebirds!
For more ideas for Valentine's Day 2020:
Dates and Opening Time
On February 14, 2020
Location
Hôtel de Crillon
10 place Concorde
75008 Paris 8
Prices
€290
Official website
www.rosewoodhotels.com
Booking
www.rosewoodhotels.com
