Pastry chef Bryan Esposito has thought of all the capital's lovers! For Valentine's Day 2020, at theHôtel du Collectionneur's Le Collectionneur restaurant, he's unveiling an original, gourmet dessert to share, dubbed'Lettre d'Amour'.
After all, what could be more symbolic than sweet words to celebrate love? This pastry is a letter for two to write to round off your Valentine's Day meal!
Made up to the minute, this pastry is composed of a hibiscus infusion mousse, a spiced passion fruit confit , a gianduja and rose petal muesli and a Muxu cookie, a Basque macaroon that means 'kiss'. At the heart of the cushion is a bissap jelly, known for its aphrodisiac virtues...
Light and delicate, this shareable entremet strikes a fine balance between freshness and indulgence. The hibiscus mousse is as soft as a cloud, while the acidity of the passion fruit confit with a hint of Espelette pepper is counterbalanced by the sweetness of the gianduja muesli, which adds a little crunch.
A delicate, colorful and romantic dessert, to be shared at Le Collectionneur restaurant on February 14, 2020, and that evening only!
For more ideas for Valentine's Day 2020:
Dates and Opening Time
On February 14, 2020
Location
Hotel du Collectionneur
57 Rue de Courcelles
75008 Paris 8
Official website
www.hotelducollectionneur.com
