Bryan esposito - activities

Courrèges pastries exclusively at Printemps Haussmann - last days

To prolong Paris Fashion Week, Courrèges has teamed up with Bryan Esposito, head pastry chef at Printemps Haussmann, to unveil a fashion pastry, to be enjoyed until October 31, 2024 in the Paris department store.

Gourmet tea time under the dome of Printemps Haussmann by Bryan Esposito

Why not make yourself comfortable at Bleu Coupole, the restaurant under the immense Printemps Haussmann dome, to discover Pastry Chef Bryan Esposito's new gourmet tea time? Both gourmet and accessible every day, there's something for everyone.

Chicahualco, the cutting-edge Mexican restaurant by chef Mercedes Ahumada

Crush alert! Chicahualco is the nugget with a Mexican accent waiting for you in Paris's 17th arrondissement. Welcome to the restaurant of chef Mercedes Ahumada, who is the standard-bearer of a gastronomy that is still too little known in Paris, revealing specialties that are little represented in the capital.

Pop-up store cocktails and pastries by Matthias Giroud and Bryan Esposito at Printemps Haussmann

The combined skills of Matthias Giroud, co-founder of L'Alchimiste Group, and Bryan Esposito, head pastry chef at Printemps Haussmann, give rise to the l'Alchimiste x Printemps pop-up store. This multi-sensory space, located at Printemps Haussmann, offers a unique taste experience, from November 9, 2023 to January 31, 2024.

Valentine's Day 2020 by Bryan Esposito at Hôtel du Collectionneur

At the Hôtel du Collectionneur, pastry chef Bryan Esposito has imagined a romantic, colorful dessert for Valentine's Day 2020. To be enjoyed on February 14 only!

Hotel du Collectionneur Terraces take us to California

Hotel du Collectionneur houses not less than three terraces as charming as different. Green, cozy or discreet, each one of them has its features. This summer, they take you to California with delicious cocktails and tasty seasonal tartares. Let’s travel for a relaxing moment, shall we?

Fairytale Chalet at Hôtel du Collectionneur for winter 2018/2019

This winter, the prestigious Hôtel du Collectionneur in Paris is setting up a sumptuous fairytale chalet in its garden, inviting guests to enjoy a convivial gourmet experience.

Un temps à croquer by Bucherer, the Westminster tea-time for Christmas 2017

For the festive season, Hôtel le Westminster in Paris is offering a sweet gourmet break with a refined, gourmet tea-time in collaboration with Bucherer watchmakers. Taken in the Duke's Bar, a cosy smoking room, the tea-time invites us to lose track of time... and enjoy it all the more!