Balinese Valentine's Day at Djakarta Bali

Aperitif Cocktail
DJAKARTA BALI or MATAHARI Fruit cocktail

Starters
SOTO AYAM : Chicken soup with Indonesian herbs
LUMPIA : Fried shrimp and vegetable roll

Main courses
SATE AYAM : Chicken skewers drizzled with soy and peanut sauce
and RENDANG DAGING : Beef simmered in coconut sauce with Indonesian herbs
or
PEPES IKAN : Fish steamed in a banana leaf
and SAMBEL GORENG UDANG : Shrimps sautéed with tofu


Accompaniments
MIE HUN : Vermicelli sautéed with soy
NASI KUNING : the ceremonial yellow rice
ACAR MENTAH : Salad with sweet and sour sauce
KRUPUK : Indonesian shrimp chips
SERUNDENG : Home-roasted shredded coconut


Desserts
Exotic fruit bowl
or Moelleux au Chocolat & candied ginger

Drinks
1 glass
St Nicolas de Bourgueil Caslot Pontonnier Bio
or Coteaux d'aix St Julien Bio
or
Soft