Head to the Hôtel Raphael for a romantic dinner!
Chef Etienne Barrier and his team have carefully prepared a menu for this memorable evening, entitled "Les années folles du Raphael"
This six-course menu is an ode to the tenderness you'll share with your loved one. The dishes will be accompanied by wines chosen by our sommelier to ensure the perfect match!
Menu Saint Valentin "Les années folles du Raphael"
200€/person
The appetizer
Snacked scallops Dubarry cream and Aquitaine caviar
***
Thestarter
Poached foie gras, consommé minestrone
***
The fish
Roasted lobster, tetragone, glazed ratte lobster bisque
***
The meat
Pigeon in two courses :
Coffre rôti beet glacé
Cuisses braisées jus truffé
***
Le pré-dessert
Sorbet Champagne et framboise
***
Le dessert
Chocolat grand cru, noisettes caramélisées, fleur de sel
Practical info
Valentine's Day dinnerat Raphaël le Restaurant
17, avenue Kleber - 75016 Paris
Reservations 01 53 64 32 11
Saturday February 14, 2015
Menu: 200€ drinks included
Dates and Opening Time
On February 14, 2015
Location
hotel Raphael
17, avenue Kléber
75 Paris
Prices
€200
