When Valentine's Day comes around, Paris becomes more than ever the city of love. The capital attracts romantic souls in search of an iconic setting to say "I love you", and life becomes rosier around February 14th. Among the must-do plans for celebrating Lovers' Day is the quintessential Parisian experience: a candlelit dinner in a gourmet restaurant. And the good news is that the capital's finest addresses bend over backwards to ensure that gourmet couples enjoy a delicious moment in an atmosphere worthy of a chick flick.
From gourmet favorites to special menus and original programs, we take you on a journey to discover these exceptional restaurants that promise to make your Valentine's Day 2025 in Paris gourmet and refined. Now all you have to do is choose from our selection and concoct a sweet program for a February 14th full of tenderness and sweetness. You're sure to love celebrating Lovers' Day the Parisian way! Gourmets be warned: this year, we're going all out for an exceptional gastronomic experience.
By the way, stay tuned: this selection is updated as we make announcements and discoveries. If you'd like to discover even more good addresses for gourmet restaurants in Paris for Valentine's Day, be sure to consult this guide regularly. Be sure to book quickly, as these addresses are often overbooked in the run-up to February 14, 2025! And if you're looking for more ideas for the perfect program, here's some inspiration!
ATTENTION: This guide is updated as we make new discoveries.
The Trattoria en Seine Cruise: An Italian Escape in the Heart of Paris - PROMO CODE
Sponsored - Imagine sailing gently down the Seine, with the twinkling lights of Paris as your backdrop, a gentle breeze in your hair, and an exquisite Italian feast before you. That's exactly what the Trattoria en Seine Cruise offers you, aboard the Théo, for a unique dinner, blending the authentic flavors of Italy with the magic of the Parisian banks - CODE PROMO [Read more]
Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please. [Read more]
Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine
In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet. [Read more]
Ducasse Baccarat, gourmet dining in the temple of crystal in Paris
In the heart of Paris's 16th arrondissement, Maison Baccarat enters a new era with the opening of the Alain Ducasse Baccarat restaurant, a table combining Michelin-starred cuisine and contemporary art under the glow of crystal. [Read more]
Korus, an outstanding gourmet restaurant
Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant. [Read more]
Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef
Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon. [Read more]
GrandCœur, the Paris address of Michelin-starred chef Mauro Colagreco and his bourgeois cuisine
GrandCœur, the Parisian address of Michelin-starred chef Mauro Colagreco, is the perfect place to curl up in historic surroundings and savor the very best in bourgeois cuisine. [Read more]
L'Attilio Paris, refined Italian cuisine in elegant surroundings
In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner. [Read more]
Somewhere, the gourmet marine restaurant of top chef Florian Barbarot
Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only. [Read more]
Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris
Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches. [Read more]
Virtus, a discreet but brilliant Michelin-starred restaurant
Taken over by chef Frédéric Lorimier and his wife Camille Gouyer, Virtus immediately regained the Michelin star that had evaporated following the departure of the former chefs. And it's richly deserved: although particularly discreet, this Michelin-starred restaurant has more than one trick up its sleeve to melt diners' hearts. [Read more]
La Table du Château in Dampierre-en-Yvelines, we tested the charming gourmet restaurant
La Table du Château, formerly known as La Table des Blot, is a beautiful new restaurant run by chef Élisabeth Passédat. Located in the Yvelines, just opposite the Château de Dampierre, this gourmet landmark is sure to please. We take you on a discovery tour. [Read more]
Maison Michodière, the confidential Parisian address of chef Hélène Darroze
Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only. [Read more]
Maison Avoise, an excellent gourmet restaurant that breaks the mould in Issy-les-Moulineaux (92)
This is the nugget to discover. Maison Avoise is the relaxed, gourmet restaurant with top-flight cuisine created by Alexis Voisenet and his team in Issy-les-Moulineaux. Spoiler Alert: the address is well worth a visit. [Read more]
Moom Mam, the chic Thai restaurant in Paris
Sponsored - Moom Mam is one of the must-visit addresses for Thai gastronomy in Paris. Located in the lively Grands Magasins district, close to the Théâtre Mogador in the 9th arrondissement, Moom Mam offers a modern setting and authentic Thai cuisine with a 100% Thai team. [Read more]
Izakaya Dassai, Yannick Alléno's traditional Japanese table at Beaupassage
Michelin-starred chef Yannick Alléno opens L'Izakaya Dassai in charming Beaupassage, a Japanese restaurant where he reveals his favorite Japanese specialties. [Read more]
Le Grand Diner, Belle Epoque-inspired dishes to share at the Hotel San Régis
From Wednesday to Saturday, the Hotel San Régis organizes the Grand Diner, with dishes inspired by the Belle Epoque to share with guests in a chic but truly convivial atmosphere. [Read more]
L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place
Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine. [Read more]
Hakuba: we tested the exclusive Omakase experience at Cheval Blanc Paris, the Japanese restaurant
Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity. [Read more]
Montée, chef Nameura's gourmet table Paris 14th arrondissement
Sponsored - Under the direction of Chef Takayuki Nameura, Restaurant Montée, located in the 14th arrondissement of Paris, represents the pinnacle of Parisian gastronomy. This gourmet restaurant offers a unique culinary experience, where the elegance of French cuisine merges perfectly with Japanese traditions. Whether you opt for a 6 or 10-step tasting menu, each dish is a truly refined exploration of flavors and textures, promising an exceptional gastronomic adventure. [Read more]
Aldehyde, gastronomic cuisine with a strong Tunisian flavour by chef Youssef Marzouk
What an overwhelming discovery Aldehyde is, the gourmet restaurant of chef Youssef Marzouk, lulled by memories of his childhood in Tunisia. [Read more]
La Machine à Coudes, a Caribbean-inspired gourmet restaurant in Boulogne (92)
After 13 years in business, La Machine à Coude, a well-known gourmet restaurant in Boulogne - Billancourt, is reinventing itself under the leadership of chef Rémi Braflan. From now on, you can enjoy a daring Caribbean-inspired gastronomy. Ready for an exotic culinary experience? [Read more]
Awaken your senses at Passionné restaurant in the heart of Paris
Sponsored - Under the direction of talented chef Satoshi Horiuchi, Le Passionné offers a bold, modern take on French cuisine, featuring small-scale local producers and seasonal produce. Come and discover this not-to-be-missed address! [Read more]
Discover Gangnam, the new Korean jewel in Paris
Sponsored - Le Gangnam is the capital's new must-visit restaurant for all lovers of Korean cuisine. Located in the heart of Paris, this restaurant invites you to discover the unique flavors and culinary traditions of Korea in a warm and friendly setting! [Read more]
UNI Paris, chef Akmal Anuar's chic Japanese restaurant
A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris. [Read more]
ONYX, a new gourmet restaurant with a 4-metre-high Onyx wall
Sponsored - Opened in July 2024, the brand-new ONYX gourmet restaurant offers the cuisine of Michelin-starred chef Nassim KOUTA in a chic, plush setting. On two levels, you'll be captivated by the majestic 4-metre-high Onyx marble wall. [Read more]
Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
Sponsored - Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC! [Read more]
ERH, chef Ryuichi Utsumi's elegant and refined Japanese restaurant at La Maison du Saké
Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year. [Read more]
La Table, the Resistance's new gastronomic ambition
Les Résistants (formerly known as L'Avant-Poste) is opening La Table des Résistants, with a much more gastronomic vision than their previous restaurants. [Read more]
Madame Fan, an inventive Chinese gourmet restaurant a stone's throw from the Arc de Triomphe
Located in the 17th arrondissement of Paris, Madame Fan is a refined restaurant offering top-flight Chinese cuisine at the crossroads of modernity and tradition. [Read more]
L'écu de France, a gourmet restaurant in a historic setting on the banks of the Marne (94)
L'Écu de France is a gourmet French restaurant set in the heart of a former coaching inn dating from 1717, on the banks of the Marne River. A good address in the Val-de-Marne that's well worth the detour! [Read more]
Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant
Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago. [Read more]
Amâlia, two Italian chefs at the helm of a fabulous gourmet restaurant
Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year. [Read more]
Le Marguerite 1606, Issy-les-Moulineaux's nugget restaurant in a historic setting
Accessible via the Mairie d'Issy metro station, Marguerite 1606, the Domaine Reine Margot's new restaurant, nestles in a verdant, historic setting overlooking the Eiffel Tower, offering refined, seasonal cuisine. In fine weather, a superb terrace awaits you. [Read more]
Hollywood Savoy, the rebirth of the 2nd arrondissement's iconic restaurant
Hollywood Savoy, the iconic restaurant in the Bourse district, returns to the forefront of the Parisian scene, reviving history and gastronomy. Guillaume Benard and his Fitz Group are ready to revive the festive spirit of the place with a modern twist. [Read more]
Le Bel Canto, for a unique dinner-opera experience in Paris!
Sponsored - Le Bel Canto Paris offers an unusual experience, one you'll want to enjoy at least once in your life. Blending opera and gastronomy, this restaurant-performance venue brilliantly fuses the art of opera with the finesse of French cuisine, in a magical setting on the Quai de l'Hôtel de Ville, on the banks of the Seine! Le Bel Canto Paris welcomes you this autumn! [Read more]
Le Panoramique, Yvelines' starred locavore restaurant with breathtaking views
La Panoramique in Rolleboise, in the Yvelines department, is the Michelin-starred restaurant that makes you feel like you're on vacation. With its breathtaking views and Gaëtan Perulli's fresh, local cuisine, it's sure to please. We'll take you on a tour. [Read more]
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star. [Read more]
Chakaiseki Akiyoshi, the first tea ceremony restaurant gets its first Michelin star
Chakaiseki Akiyoshi is the name of the world's first tea ceremony restaurant outside Japan. In the 15th arrondissement of Paris, you can discover this Japanese gastronomic establishment, which has just been awarded its first Michelin star. [Read more]
Iodé, Paris's genuine affordable sushi bar
Forget your preconceptions about sushi counters ('too expensive', 'too stuffy'), the Japanese restaurant Iodé has landed in Paris to demonstrate that it's possible to combine responsible French fishing, affordable prices and a genuine culinary voyage. [Read more]
Empreinte, the gourmet restaurant at the Hôtel Napoléon in Fontainebleau
Just a stone's throw from the Château de Fontainebleau, the newly-opened Hôtel Napoléon unveils "Empreinte", its gourmet restaurant, with head chef Romain Fabry at the helm. We take you there... [Read more]
Le Brouard, Simon Flaouter's affordable bistronomic restaurant in Val-de-Marne
Le Brouard is the name of Simon Flaouter's new restaurant in Saint-Maur-des-Fossés, Val-de-Marne. He has left his position as Executive Chef at Jacky Ribault's excellent Les Mérovingiens to launch his own business. And the good news is that you can enjoy an affordable, seasonal menu at €25, renewed daily. [Read more]
Datil, chef Manon Fleury's gourmet vegetarian restaurant
Chef Manon Fleury finally takes the plunge and opens her first restaurant in Paris, Datil. With the entire foodosphere eagerly awaiting her arrival, she succeeds with flying colors, unveiling a cuisine imbued with naturalness, seasonality and humanity, with great delicacy. [Read more]
Inoveat, the unusual restaurant with a gourmet menu prepared with insects
A stone's throw from Châtelet, Inoveat is one of those storefronts you could walk right past and not even notice. And yet, we advise you to go through the door to discover the unusual universe of the place, between refined cuisine and insect-based products, all in the name of eating well. [Read more]
L'Auberge des Saints Pères, the excellent restaurant and gourmet hangout in Aulnay-sous-bois (93)
In the heart of Seine-Saint-Denis, near Aulnay-sous-Bois, the Auberge des Saints-Pères is a well-known gourmet restaurant that was awarded a Michelin star for almost 20 years. Although the restaurant decided to relinquish its Michelin star, its refined cuisine is still well worth the detour, with a menu devised by chef Jean-Claude Cahagnet. [Read more]
OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]
Number 3: the star-studded, local and sustainable gourmet restaurant in Yvelines
Numéro 3 is the name of this elegant restaurant, nestled in the Vallée de Chevreuse, which honors the products of the Yvelines region, regularly unearthed by Laurent Trochain, a chef with a passion for local produce. It's been 20 years since he and his wife earned their first star in a former inn, where they now treat us to "vi-gétale" cuisine... we'll take you there... [Read more]
Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris
Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved. [Read more]
La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris
La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras. [Read more]
Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American. [Read more]
Restaurant j'Adore, a gastronomic, romantic and festive restaurant in the heart of Les Batignolles
At Restaurant j'Adore, French gastronomic excellence comes to life in an intimate, elegant setting in the heart of the eponymous Batignolles hotel. Between marble, velvet and ostrich feathers, the romantic décor creates the perfect harmony to revel in the pleasures of refined cuisine, during a unique sensory experience, punctuated by music, shows and games ... [Read more]
L'Oiseau Blanc, high-flying gastronomy at The Peninsula Paris
L'Oiseau Blanc, the prestigious restaurant-bar-terrace, is the pride and joy of The Peninsula Paris. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower. [Read more]
Langosteria at Cheval Blanc Paris: Italy invites itself with treasures from the sea
A Langosteria restaurant is set to open at Cheval Blanc Paris in September 2021, with the desire to offer the best of Italian fish, seafood and shellfish in one of Paris's finest hotels. [Read more]
L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant
The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin. [Read more]
Tracé, chef Clément Vergeat's deeply moving gourmet table
Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara. [Read more]
Acmé, ethical dining, dazzling gastronomy and exhilarating wines
With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines. [Read more]
Blanc by Shinichi Sato, gourmet table by the former chef of the ** Passage 53 restaurant
The former chef of ** Passage 53 is back in the news with the opening of Blanc by Shinichi Sato next autumn. [Read more]
Parisian institution La Tour d'Argent gets a makeover
A true Parisian institution, the Tour d'Argent unveils a new, more contemporary face, with the creation of a new bar and the opening of its rooftop. [Read more]
Chenapan, the gourmet restaurant with its head in the stars
Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars. [Read more]
Akabeko, the Franco-Japanese setting of chef Yasuo Nanaumi in Saint-Germain-des-Prés
The new home of chef Yasuo Nanaumi in Saint-Germain-des-Prés, Akabeko combines French and Japanese gastronomy with elegance. [Read more]
Trente-Trois, a discreet Michelin-starred restaurant hidden away in the Maison Villeroy hotel
Discreetly tucked away within the Maison Villeroy hotel, chef Sébastien Sanjou's Trente-Trois restaurant has earned a Michelin star for its well-executed yet classic French cuisine. [Read more]
Hectar, bold, casual French cuisine by Benjamin Schmitt
In the 9th arrondissement, the Hectar restaurant is a favorite with gourmets in search of daring cuisine that showcases French terroir thanks to the savoir-faire of chef Benjamin Schimtt, all in a relaxed atmosphere! [Read more]
Géosmine, chef Maxime Bouttier's first raw, living table
The announcement of the opening of chef Maxime Bouttier's first Parisian restaurant was full of promise. The verdict? [Read more]
Restaurant 1146 in Paris: an incredible steakhouse like in Japan
The Japanese wagyu restaurant 1129 offers us a new experience both gourmet and chic. Head to the basement of the establishment located in the 1st arrondissement in Paris to discover Steakhouse 1146, an intimate place where you can savor a high quality cuisine signed Masahiro Ishida. [Read more]
We tested the starred restaurant of top chef Mallory Gabsi in the 17th arrondissement
The young Belgian chef Mallory Gabsi, candidate of Top Chef 2020, opened his first restaurant in Paris, in the 17th district. [Read more]
Cèna, David Lanher and Hideki Nakamura's refined restaurant a stone's throw from Parc Monceau
A true table d'auteur, Cèna is David Lanher's intimate setting, as the crow flies from Parc Monceau. Chef Hideki Nakamura's menu is both moving and stirring. [Read more]
Le Grand Contrôle starred restaurant - Airelles Château de Versailles: Test & Review
How about a royal lunch overlooking the Orangerie at the Château de Versailles? Head for the Grand Contrôle restaurant and its Michelin-starred dining room, where you can step back in time for a magical meal in one of the sublime dining rooms or on the beautiful terrace in fine weather. [Read more]
Qasti, exquisite Lebanese cuisine by Michelin-starred chef Alan Geaam
Michelin-starred chef Alan Geaam recounts his childhood in the streets and markets of Tripoli at his bistro Qasti on Rue Saint-Martin. A thrilling table. [Read more]
Perception, chef Sukwon Yong's delicate French-Korean cuisine
At Perception, chef Sukwon Yong creates bistronomic dishes rooted in French terroir, with delicate Korean notes. [Read more]
Granite, chef Tom Meyer's Michelin-starred restaurant
Tom Meyer opened his first restaurant in Paris, Granite, with Stéphane Manigold and Anthony Chenoz as pastry chefs. The restaurant was awarded a Michelin star. [Read more]
Accents Table Bourse, Ayumi Sugiyama's delicate starred restaurant
Delicacy, refinement and elegance are all terms that describe Accents Table Bourse, the first restaurant of Japanese pastry chef Ayumi Sugiyama, just a stone's throw from the Palais Brongniart, which has been awarded a Michelin star. [Read more]
Pantagruel, chef Jason Gouzy's Michelin-starred gourmet restaurant in the Sentier district of Paris
At his Michelin-starred gourmet restaurant Pantagruel, chef Jason Gouzy takes three different approaches to each of his dishes. [Read more]
Source, the elegant gourmet restaurant in Saint-Germain-des-Prés
The team behind La Daronne opens a new gastronomic restaurant in Saint-Germain-des-Prés. Chef Jules Recoquillon is at the helm of Source, a unique and stunning menu. [Read more]
Nhome, chef Matan Zaken's ambitious first gourmet restaurant
A stone's throw from the Palais-Royal, chef Matan Zaken unveils Nhome, an intimate 20-cover gourmet restaurant featuring a unique and ambitious tasting menu. [Read more]
La Table du Connétable, Clément le Norcy's Michelin-starred restaurant
La Table du Connétable, the famous Michelin-starred restaurant at the Auberge du Jeu de Paume on the outskirts of the Château de Chantilly, welcomes its new Executive Chef: Clément Le Norcy. We're off to discover his inventive gastronomic cuisine, featuring the finest local produce. [Read more]
La Grande Cascade, the sublime starred gastronomic restaurant in the Bois de Boulogne
What if we went to rediscover the Grande Cascade? This gastronomic restaurant, Michelin starred for 55 years, never ceases to delight us in its exceptional setting, nestled on the edge of the Bois de Boulogne in the 16th arrondissement. It renews itself with new delicacies for our greatest pleasure. [Read more]
Omar Dhiab, virtuoso first Michelin-starred restaurant by chef Omar Dhiab
Chef Omar Dhiab, who has passed through some of the finest Michelin-starred restaurants, unveils his virtuoso, thrilling gastronomic cuisine at his first restaurant, to which he gives his name. [Read more]
Les Parisiens, generous bourgeois cuisine with no false notes by Thibault Sombardier
Chef Thibault Sombardier signs the menu for Les Parisiens restaurant, in the Pavillon Faubourg Saint-Germain hotel. On the menu, bourgeois cuisine honoring French traditions and a floating island... gargantuan! [Read more]
La Condesa, a bubbling escapade on the arm of Mexican chef Indra Carrillo Perea
La Condesa, Indra Carrillo Perea's restaurant, is moving a few meters away to a larger but equally welcoming location on rue Rodier. Let the Mexican chef, a natural globetrotter, take you by the hand for a bubbling gastronomic escapade. A real favorite. [Read more]
Act II (formerly Au_Top): the secret rooftop in Paris for a high Japanese cuisine
Acte II (formerly Au_Top), is this gourmet rooftop that hides in the heart of the capital with a surprising 360° view. In this restaurant of Jean Philippe de la Perle, we discover a panorama on the roofs of Paris while enjoying the dishes of Masahide Ikuta who reveals us a high Japanese gastronomy. [Read more]
Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles
A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight. [Read more]
Le Corot, the Michelin-starred gourmet restaurant at Etangs de Corot, gets a makeover
Le Corot, a Michelin-starred restaurant ideally located between Paris and Versailles, is a haven for epicureans. Recently renovated and completely redesigned, the restaurant is sure to please. Surrounded by greenery, come and discover Rémi Chambard's cuisine, which showcases the treasures of local farm produce. [Read more]
VIVE, Maison Mer, David and Stéphanie Le Quellec's marine restaurant
David and Stéphanie Le Quellec will be opening their Table de la mer in September, featuring the finest produce from the French coast. [Read more]
Cléo, Bruno Aubin's sparkling, affordable gastronomy at Le Narcisse Blanc
Discover Cléo, Le Narcisse Blanc's restaurant, and chef Bruno Aubin's sparkling, affordable gourmet cuisine. [Read more]
Chiberta, Guy Savoy’s starred restaurant within walking distance from the Champs-Elysées and the Arc de Triomphe
Chiberta is Guy Savoy’s excellent starred gourmet restaurant expecting us within walking distance from the Arc de Triomphe and the Champs-Elysées. Here, enjoy updated French cuisine thanks to executive chef Irwin Durand and his team’s talent. A great moment of sharing. [Read more]
Le Café de la Paix: the sublime historic restaurant in Paris with a renovated setting
The Café de la Paix, this world-famous restaurant classified as a historical monument, is without a doubt one of the most beautiful restaurants in Paris. The emblematic Parisian restaurant, ideally located on the magnificent Place de l'Opéra, welcomes you since its renovation in its two bright and airy spaces, entirely redesigned by the architect Pierre-Yves Rochon in 2021. [Read more]
Orgueil, small plates to share without prejudice and gastronomy by Eloi Spinnler
On the one hand, a bistro with small sharing plates, on the other, a bistronomic table in front of the ovens; Orgueil is a multi-faceted restaurant that young chef Eloi Spinnler directs with a master's hand. [Read more]
Le Bellefeuille, Saint James Paris Michelin-starred confidential and seafood-inspired restaurant
Le Bellefeuille is the new gourmet restaurant of Saint James Paris. After being open for a few months, chef Julien Dumas is awarded his first Michelin star. Let us go and discover this restaurant making you feel at ease. [Read more]
La Halle aux Grains, elegant gastronomy by Michel and Sébastien Bras at the Bourse de Commerce
Michelin-starred chefs Michel and Sébastien Bras have set up shop in the historic Bourse de Commerce at La Halle aux Grains, a timeless restaurant where the grain regains all its nobility. [Read more]
Anona, Thibaut Spiwack's gourmet restaurant in Les Batignolles
Anona is the restaurant opened last year by chef Thibaut Spiwack in the Batignolles district. A gastronomic, responsible and sustainable restaurant in the heart of Paris's 17th arrondissement. [Read more]
L'Axel, the Michelin-starred restaurant in Fontainebleau
How about a Michelin-starred trip to Fontainebleau? L'Axel is the name of this divine restaurant, run by chef Kunihisa Goto for the past 10 years. Refined French cuisine with a hint of Japanese products, this is the perfect place to make a discovery. [Read more]
L'Envolée, the restaurant in the winter garden of the 5* hotel La Demeure Montaigne
Located in the winter garden of the 5* La Demeure Montaigne hotel, the L'Envolée restaurant celebrates French classicism, with the finest local produce. [Read more]
Villa9Trois, Montreuil's star-spangled new institution
Montreuil institution Villa9Trois is getting a new lease on life under the impetus of young chef Camille Saint-M'Leux, who has decided to wipe the slate clean. [Read more]
Oxte, star-rated Mexican cuisine by Enrique Casarrubias
At Oxte, chef Enrique Casarrubias blends the flavors of his childhood in Mexico with French gastronomy. A star-studded alliance. [Read more]
Tse Yang, gourmet Chinese restaurant of the highest quality
For a gastronomic trip to China without even leaving Paris, head to Tse Yang in the 16th arrondissement. On the menu, top-flight Chinese cuisine, a blend of tradition and modernity. [Read more]
Le 39V, gastronomy in the clouds by Frédéric Vardon
Perched in the clouds at Le 39V restaurant, chef Frédéric Vardon unveils his vision of French gastronomy, which puts the spotlight on nature and people. [Read more]
Le Gabriel, chef Jérôme Banctel's sublime 2* restaurant at La Réserve Hôtel & Spa
Le Gabriel, chef Jérôme Banctel's 2* restaurant at the 5* La Réserve Hôtel & Spa, invites you on a gastronomic voyage across seas and oceans. [Read more]
Plénitude, our review of Arnaud Donckele's gourmet restaurant at Cheval Blanc Paris
Cheval Blanc Paris finally opens its doors, and with it Plénitude, the gourmet restaurant run by Michelin-starred chef Arnaud Donckele. Located on the second floor of the 5***** hotel, here's an outline of what's in store for one of the finest restaurants of the autumn 2021 season. [Read more]
Baieta, gourmet Mediterranean cuisine by Julia Sedefdjian
Chef Julia Sedefdjian invites Parisian gourmets to Baieta, her Michelin-starred restaurant in the 5th arrondissement, which features gourmet Mediterranean cuisine. [Read more]
Restaurant Armonia in Paris, the gourmet restaurant in the 7th arrondissement
Armonia is the name of Mustapha Boukantar and Andrea de Giovanni's restaurant, just a stone's throw from the Eiffel Tower. A refined, gourmet French restaurant that doesn't shy away from travel and is well worth a visit. [Read more]
The Galerie du Georges V for a treat
The George V invites us to a new culinary experience in its Galerie. For the start of the 2021 season, Chef Alan Taudon has created a new menu that pays tribute to French terroir and savoir-faire. We're back with the essential dishes of French gastronomy, creatively reworked. [Read more]
L'auberge du jeu de Paume: a timeless escape in Chantilly
Located just 30 minutes by train from Paris, L'Auberge du Jeu de Paume, Relais & Château, welcomes you to its spacious rooms for a relaxing weekend away from the hustle and bustle of Parisian life. The excellent cuisine, cosy bedding and many nearby activities will make your getaway unforgettable. [Read more]
