Born in Kobe, Japan, chef Takayuki Nameura discovered his passion for cooking at an early age. Trained at the Tsuji school in Osaka, he perfected his skills in European and Asian cuisine while mastering Japanese techniques.
His love of French cuisine prompted him to pursue his studies and work in France, notably at the Relais de Bracieux and Maison Chabran, where he honed his culinary skills.
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After opening his first restaurant in Kobe, Nameura finally realized his dream of establishing himself in Paris in 2016. Since then, he has been delighting Parisian palates with his refined cuisine, focusing on the quality and origin of products.
Montée's menu is a true tribute to nature and the seasons.
Chef Takayuki Nameura meticulously selects every ingredient in collaboration with trusted suppliers, guaranteeing dishes that are both healthy and innovative. Two main gastronomic experiences are on offer. Firstly, a 6-step lunch menu, available with or without meat, offering a refined selection based on the day's fresh produce.
Second tasting menu available for evening service, a 10-step carte blanche tasting, also available with or without meat, where each dish is a culinary surprise, reflecting the chef's creativity and expertise.
Montée also offers a careful selection of wines by the glass, starting at 9 euros, to enhance each dish with a perfect match.
Montée is distinguished by its elegant, intimate ambience. The décor is minimalist and chic, creating a serene and welcoming atmosphere.
The restaurant can accommodate a limited number of guests, guaranteeing a personalized and exclusive culinary experience. Soft lighting and uncluttered decor enhance the beauty of the dishes served, transforming every meal into a feast for the senses.
Book online at Restaurant Montée or by telephone on 01 89 43 24 80
The result is a true gastronomic experience, where every detail is meticulously crafted with artistic precision.
Chef Takayuki Nameura captivates the senses with culinary creations that skilfully blend tradition and innovation. Whether you're a lover of fine dining or simply looking for an exceptional meal in Paris, Montée is an address not to be missed.
To enjoy this exceptional culinary experience, advance reservations are essential.
The restaurant is open Tuesday to Saturday, from 12:00 to 14:00 and from 19:30 to 21:30.
Dates and Opening Time
Starts December 3, 2024
Location
Ascent
9 Rue Léopold Robert
75014 Paris 14
Prices
Menu Dégustation Déjeuner: €60
Menu Carte Blanche Dîner: €120
Official website
restaurant-montee.fr
Instagram page
@restaurantmontee
Booking
01 89 43 24 80
More information
Open Tuesday to Saturday 12:00 - 14:00 and 19:30 - 21:30
