If some people love wine bars, others prefer cocktail bars. Cosy, intimate or speakeasy, the atmosphere varies according to the establishment.
Today, let's go to the E7 bar, nestled in the heart of theEdouard 7 Hotel.
Behind the counter, we find Paolo Calvera, a young barman of 22 years old, of Peruvian origin. If the bartender began his career in gastronomy, it is now in the world of the bar that he excels.
From classics to creations, Paolo Calvera varies the pleasures and mixes the flavors with subtlety and harmony.
For example, let yourself be tempted by the Rosae cocktail made with rose syrup, raspberry cream, amaretto, vodka, lime, lychee or the Pisco Sour, made with Pisco, cane sugar, lime, egg white, cinnamon, angostura.
Discover other cocktails on the menu:
As for the classics, Bar E7 suggests the inevitable Cosmopolitan or a Daiquiri.
And to fill your small hunger, the bar offers a Food menu with a wide choice of salty and sweet.
Practical info:
Bar E7 - Hotel Edouard 7
Open from Monday to Friday from 11am to midnight and on weekends from 11am to 11pm
Happy Hour every day from 4pm to 8pm
Edouard 7 Hotel
Alcohol abuse is dangerous for your health. To consume with moderation
Location
Edouard 7 Hotel
39 Avenue de l'Opéra
75002 Paris 2