Mala Boom: A Burst of Sichuan Flavors Perfect for Conquering Winter in Paris

Published by Communiqué Sponsorisé · Updated on January 5, 2026 at 12:54 p.m. · Published on August 8, 2023 at 08:19 a.m.
With winter settling over Paris, Mala Boom is the perfect stop to warm up. Explore the rich and diverse flavors of Sichuan cuisine, from customizable Málà Xiāngguō to comforting signature dishes.

More than just a restaurant, Mala Boom is a one-way ticket to the culinary heart of Sichuan province.

Parisian winter warms up at Mala Boom!

As winter settles over Paris, the siren call of comforting flavors grows louder. Mala Boom invites you on a flavorful journey to the heart of Sichuan province, right in the 11th arrondissement. Step into a cozy haven where the aroma of roasted spices awakens your senses and makes you forget the winter chill. Get ready for a rich and intense culinary experience.

A Symphony of Flavors and Textures for Every Palate

At Mala Boom, variety is the key. The restaurant caters to diners looking for a comprehensive culinary experience. The menu is a vibrant collection of options, offering much more than the well-known Málà Xiāngguō. Dive into the richness of Sichuan specialties: hearty Dan Dan Noodles (with pork, chicken, or vegetarian), the iconic Mapo Tofu (also available vegan), the delicate Huiguo Pork, or the famed Caramelized Yuxiang Chicken. Whether you're sharing a dish or ordering a plate for yourself, each bite invites you to discover the perfect balance of heat, freshness, and intoxicating aromas. It’s the ideal spot to satisfy any craving.

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Your cozy, friendly haven open all year round

Complement your meal with Mala Boom’s curated selection of drinks designed to keep the warmth going. Indulge in fragrant hot teas that warm your hands, or try signature cocktails like the Sichuan Gin or the Spicy Mule, each offering surprising spicy notes. The dimly lit, inviting atmosphere of the space makes it the perfect sanctuary.

A welcoming oasis, open throughout the winter

True to its spirit of sharing, Mala Boom is your go-to destination for a delicious experience, no matter the season. The restaurant welcomes guests every day, for lunch and dinner, in a warm, relaxed setting. Whether you're here with family, friends, or enjoying a solo meal, a friendly team is ready to guide you through Sichuan’s culinary treasures and ensure an unforgettable visit.

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Why Choose Mala Boom This Winter?

  • Exceptional Variety: An extensive and diverse menu guarantees to satisfy every craving, from customizable wok dishes to traditional classics.
  • Warmth and Comfort: Bold, spicy flavors perfect for warming up on chilly days.
  • Authentic Cuisine: Experience the lively energy and rich diversity of Sichuan cooking in a relaxed and inviting setting.
  • convivial Atmosphere: An ideal spot to enjoy a meal with friends or family.

Ready for your summer culinary voyage?

Mala Boom is ready to welcome you this winter for a season full of bold flavors.

Book your table today and immerse yourself in the vibrant flavors and diverse dishes of Sichuan cuisine!

Book your table online or call us at 09 77 56 91 16

Practical information

Dates and Opening Time
Starts January 7, 2026

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    42 Rue Jean-Pierre Timbaud
    75011 Paris 11

    Route planner

    Official website
    www.malaboom.com

    Instagram page
    @malaboom.paris

    Booking
    0977569116
    www.malaboom.com

    More information
    Open every day from 12:00 to 14:30 and 19:00 to 22:30 (23:00 on Friday and Saturday) (Continuous opening on weekends) With or without reservation

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