Comforting restaurant guide - activities

Bouillon République, the bubbling French address

Bouillon République has finally opened its doors and, like its big brother Bouillon Pigalle, offers a host of traditional French dishes at very affordable prices.

Yatai Ramen, the Japanese ramen restaurant in the 8th arrondissement

Yatai Ramen is a good ramen restaurant in the 8th arrondissement of Paris, a stone's throw from the Champs-Élysées, that's sure to please. A chef who graduated from the Institut Paul Bocuse and has worked in Michelin-starred establishments, a restaurant with a stunning decor for upcoming meals, and 100% home-cooked cuisine, it's sure to tantalize your taste buds.

Jugaad, chef Manoj Sharma's fabulous Indian restaurant

The Uma Nota team and chef Manoj Sharma are opening a new place together: a restaurant featuring modernized Indian cuisine, in the 2nd arrondissement, christened Jugaad! Shall we take bets on your favorite new Indian restaurant?

La Cantine Chinoise, Belleville's excellent Chinese restaurant

You may have walked past it dozens of times without ever stopping. Yet for 20 years, the Cantine Chinoise has been delighting regulars in the Belleville district. We recommend a visit to discover all the specialties of Wenzhou. Ravioli, nems, tempura, woks, kaifans, tanmians... a real treat.

L'Ours, Jacky Ribault's fabulous Michelin-starred restaurant in Vincennes

Head for L'Ours, the Michelin-starred restaurant in Vincennes, to discover the stirring gourmet cuisine of chef Jacky Ribault.

Le Petit Bouillon Pharamond, mini price, maxi pleasure

We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure!

La Cantine des Tsars, Russian dumplings in Paris

La Cantine des Tsars is this warm restaurant where you can enjoy Pelmenis and Varenikis, these famous Russian dumplings created with farm ingredients and homemade. A local gem to discover.

IBRIK Kitchen, comforting Balkan cuisine

Fancy discovering a cuisine you're not (too) familiar with? Ecaterina Paraschiv, owner of Ibrik Café, has just opened her first restaurant, Ibrik Kitchen, in the 2nd arrondissement. On the menu: Balkan specialties and cocktails made with Eastern European spirits. Perfect for overcoming the winter blues!