Comforting restaurant guide - activities

Ismaïl, colorful and tasty Indo-Lebanese cuisine

The Ismaïl restaurant offers a marriage of two gastronomies with many points in common. Indian and Lebanese cuisine come together in colorful, spicy and flavorful dishes.

Mala Boom, the first restaurant to serve málà xiāngguō, a highly spicy Chinese specialty

Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!

The Moose, le pub canadien aux poutines maison

The Moose, the Canadian restaurant and pub specializing in poutine, in the 6th

The Moose is a Canadian bar and restaurant serving North American specialties in the Saint-Germain-des-Prés district, in the 6th arrondissement. For sports fans, it's the place to be for every match, while for the rest of us, it's a friendly place to enjoy lunch or a drink with friends.

Restaurant Le Plomb du Cantal : l'institution auvergnate où aligot et truffade sont à l'honneur

Restaurant Le Plomb du Cantal : the Auvergne institution where aligot and truffade are honored

Le Plomb du Cantal is a real institution in Paris. A spotlight on Auvergne cuisine, this comforting restaurant attracts Parisians and tourists alike with its star specialties: aligot and truffade.

L'Auberge du Bonheur, le restaurant confidentiel du bois de Boulogne

L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne

L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.

Café Max, generous French cuisine in this Resistance stronghold

Chef Frédéric Vardon, also at the helm of 39V, takes over Parisian institution Café Max, a Mecca of the Resistance and a generous French bistro with a last-century feel, where the neighborhood's encostumé workers rub shoulders.

Le Lys d'Or, the 12th arrondissement's Chinese institution for over 30 years

For over 30 years, family-run restaurant Le Lys d'Or has been filling the stomachs of traditional Chinese food lovers in the 12th arrondissement.

Restaurant Benoit Paris - Champignons d"automne

Benoit Paris, Alain Ducasse's Michelin-starred bistro at Les Halles

A landmark for bon vivants since 1912 in the 1st arrondissement, Alain Ducasse's Michelin-starred Benoit Paris restaurant plunges us into the Paris of yesteryear with delight.

Steam Bar, the restaurant for refined and surprising dim sum

An intimate table with Hong Kong influences, the Steam Bar stands out with its eccentric, refined steams and dimsum, rarely seen elsewhere, signed by chef Chi Cheung Wong.

Eats Thyme, Lebanese cuisine full of variety and generosity

At Eats Thyme, chef Carla Rebeiz delights the Halles district with her colorful and (very) generous Lebanese cuisine.

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

Sonny's Deli, authentic New York sandwiches in Paris

Foodporn alert with the opening of Sonny's Deli, serving authentic New York-style sandwiches. A real favorite!

L'Escargot Montorgueil, the Parisian institution still delighting, 200 years later

Located in the Halles district of Paris, L'Escargot Montorgueil showcases Burgundy snails in original recipes, and brilliantly executes the great classics of French gastronomy.

Loov, tasty and (very) affordable couscous in République

A couscous full of flavor and love, and above all at a very reasonable price, you'll find it at Loov!

Seoul Mama, Manoj Sharma and Sangmi Lee's Korean canteen at the Jardin du Luxembourg

Chef Manoj Sharma and his wife Sangmi Lee have just opened a second Seoul Mama in Paris, a stone's throw from the Luxembourg Gardens. On the menu: naughty street-food, Korean-style cocktails and delightful dishes, the perfect link between France and Korea.