French restaurant guide - activities

Tag restaurants offering French cuisine only, whether modern French (bistronomie) or traditional French (bistrotière, regional, classic); whether affordable or more expensive (gastronomie).

Then specify, adding the necessary tag, whether it's: a brasserie, a bistro, a bouillon, a bistronomic restaurant, an affordable bistronomic restaurant, a gastronomic restaurant, an affordable gastronomic restaurant, a starred restaurant .Also, if the restaurant has a terrace.

Alsospecify, by adding the dedicated tag, whether the restaurant is: Lyonnais, Savoyard, Auvergnat, Aveyronnais, Bourguignon, Franc-comtois, Southwestern cuisine, Provençal, Corsican, Breton, Norman, Alsatian, Lorrain, Picard, Creole.

Also specify, adding the necessary tag, if the restaurant offers : frogs' legs, snails, oysters, caviar, foie gras, pâté en croûte, mayo eggs, croque-monsieur, onion soup, moules-frites, steak-frites, steak tartare, coq au vin, confit et magret de canard, game, boeuf bourguignon, blanquette, choucroute, quiche lorraine, cassoulet, raclette, tartiflette, fondue, galette bretonne, crêpe, crêpes Suzette.

Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater

A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking.

Bloom Garden, chef Olivier Streiff's restaurant in the Bloom House hotel

Chef Olivier Streiff, a former Top Chef contestant, arrives in Paris at the Bloom Garden restaurant in the Bloom House hotel.

Bus Saint Germain 1920 - dîner dans un bus en traversant Paris - A7C3678

Dinner on a bus from Saint Germain to the Eiffel Tower!

One of the most original experiences the capital has to offer is eating in a bus with Paris as a backdrop. Discover the Bus Saint Germain 1920, the imperial bus that treats you to a Roaring Twenties atmosphere while admiring the most beautiful monuments the City of Light has to offer.

Brasserie Valma, the delicious and affordable Provencal restaurant on Canal Saint-Martin

As delicious as it is affordable, Brasserie Valma is already a must for any successful stroll along the banks of the Canal Saint-Martin.

Le Potager de Charlotte, the refined restaurant with gourmet plant-based cuisine

If you want to eat plant-based food in a refined setting, come and try Charlotte's Potager, an upscale restaurant that gives pride of place to healthy, local and responsible food, thanks to gourmet and original recipes.

A Table, the simple bistronomic restaurant from chef Camille Guérin

Young chef Camille Guérin opens her first restaurant in the 7th arrondissement. With an evocative name: A Table!

Restaurant L'Atelier du Parc : la bonne adresse pour déguster une bouillabaisse à Paris

Restaurant L'Atelier du Parc: the place to go for bouillabaisse in Paris

It's not easy to find a place to eat bouillabaisse in Paris. Fortunately, today we're sharing with you a delicious neighborhood nugget where this iconic recipe has been enjoyed for over a decade. Welcome to Atelier du Parc, the refined gourmet restaurant with covered terrace just a stone's throw from the Parc des Expositions Paris Versailles.

Le 19.20 by Norbert Tarare, le nouveau restaurant du Prince de Galles - photos - A7C3556

Le 19.20 by Norbert Tarayre, the Prince of Wales's restaurant

Alert, the 19.20 restaurant by Norbert Tarayre at the Prince de Galles Paris, opens its doors! On the menu, a fine French bistro menu in a friendly atmosphere. You'll love its jungle decor and locally sourced products, worked with Norbert's pep.

Oktobre - Quasi et paleron veau, aubergine, zaatar

Kitchen Galerie Bis is dead, long live Oktobre by chef Martin Maumet

Chef Martin Maumet has opened his first restaurant, Oktobre, in place of Kitchen Galerie Bis, where he was previously associate chef. A successful gamble!

Bombance, the Marais' finest bistronomic discovery

Bombance, a bistronomic restaurant in the Marais district of Paris, is a delightful discovery, with well-thought-out, well-crafted dishes!

Ouverture du restaurant L'Espadon du Ritz sous la houlette d'Eugénie Béziat

L'Espadon at the Ritz Paris, Eugénie Béziat's gourmet restaurant

The famous Ritz Paris opens its brand-new restaurant, l'Espadon, in collaboration with talented chef Eugénie Béziat. A unique gastronomic experience awaits you in a sumptuous setting overlooking the hotel's Grand Jardin.

L'Aube par Thibault Nizard - Effiloché de paleron de boeuf

L'Aube, chef Thibault Nizard's first gourmet restaurant

Chef Thibault Nizard has opened his first Paris restaurant, L'Aube. We're not getting ahead of ourselves in announcing that the latter could well be in the running for the stars.

Tracé, Clément Vergeat - Turbot et moules

Tracé, chef Clément Vergeat's deeply moving gourmet table

Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara.

Cavalier, all-night dining bar, natural wines and kick-ass cocktails

The Cavalier dining bar will be sending out small plates of compet', natural wine and clever beverages until the end of the night.

Kitchen by Stéphanie Le Quellec, the Hôtel Madame Rêve restaurant

Discover "Kitchen by Stéphanie Le Quellec", the new restaurant at the Hôtel Madame Rêve invested by the two-star chef, located at 48 rue du Louvre.

Botza : le nouveau spot gourmand qui sent bon la pizza à deux pas des Buttes Chaumont

Botza: the gourmet spot a stone's throw from Buttes Chaumont

Fancy some fine Franco-Italian cuisine? Head for the Botza bistro, nestled in the heart of Buttes Chaumont, which combines the charm of Parisian brasseries with the delicacy of French-style pizzas. A gourmet haven where tradition meets modernity!

Ardent, fiery cuisine from starter to dessert

All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables.

Braisenville - Ballotine volaille sauce abricot

Braisenville, affordable, friendly neighborhood bistro restaurant

Braisenville has been a neighborhood institution for 13 years. The friendly, affordable address lives up to its reputation.

Acmé, ethical dining, dazzling gastronomy and exhilarating wines

With Acmé, Margot and Lucas have created an ethical table where you can savor dazzling dishes that rival the finest gourmet addresses. All accompanied by carefully selected, exhilarating wines.