When you love wine as much as you love fish, you head for Fichon! Just a stone's throw from the town hall in the 18th arrondissement, this restaurant specializing in fish delights us with its iodized dishes, washed down with a well-chosen wine.
If the iodine air makes you feel good and the sea products seduce your taste buds then go to the 18th district of the capital to discover the new marine counter of Etienne Ryckeboer in Paris. Its name? Bulot Bulot!
