Polpo is this ultra-trendy barge like a seafood brasserie that moored by the Seine in Levallois-Perret. A spot that looks like the Croisette and covering 600-sqm with a wonderful view on the Île de la Jatte.
Lobster roll lovers can indulge their taste buds with the opening in early February 2018 of Homer Lobster, Moïse Sfez's latest gourmet address, nestled in the capital's 4th arrondissement.
Experience a 100% Nordic moment at Flora Danica, Maison du Danemark brasserie. The restaurant reopens its terrace on the world's most beautiful avenue from June 2, 2020.
At Avis de TEMPÊTE, we celebrate with simple, good food, craft beers and 100% French cocktails. This new land-sea dining bar in the 9th arrondissement is sure to delight.
At Petrossian, caviar is king. And this is certainly the case in their new restaurant, opened on boulevard de la Tour Maubourg, opposite the historic Petrossian boutique. Exceptional dishes centered around the black gold, to the delight of purists.
Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.
When you love wine as much as you love fish, you head for Fichon! Just a stone's throw from the town hall in the 18th arrondissement, this restaurant specializing in fish delights us with its iodized dishes, washed down with a well-chosen wine.
If the iodine air makes you feel good and the sea products seduce your taste buds then go to the 18th district of the capital to discover the new marine counter of Etienne Ryckeboer in Paris. Its name? Bulot Bulot!
