These establishments stand out for their specialty of Peking-style roast duck, traditionally prepared with crispy skin and juicy flesh. Served with fine crêpes, green onions and authentic hoisin sauce, Peking duck in Paris promises a refined gastronomic experience.
Whether in elegant or more convivial settings, Parisian restaurants offer exquisite versions of this emblematic dish, attracting gourmets and the curious from all over the capital.