What a nice discovery that John Weng, this Asian restaurant that goes off the beaten track both in terms of decoration, atmosphere and even in the plate with of course dishes that marry traditional cuisine and world dishes, the menu does not lack originality!
Panda Panda is Belleville's excellent Chinese restaurant. On the menu, cuisine inspired by Hong Kong and Taiwan, modernized, generous and frankly delicious.
TÔ Restaurant is the name of a tasty restaurant on the Canal Saint-Martin. We're off to discover this French restaurant with Japanese accents, where fresh, well-prepared products are the order of the day.
Les Bichettes de Belleville, a friendly family-run restaurant in the Belleville district, offers us two galettes, one with hazelnut frangipane to delight the traditionalists, and the other savoury, with black pudding and melting apples - we love it!
Neni is a generous restaurant expecting you in Paris 10th arrondissement to make you discover cosmopolitan food through indulging mezzes. On the menu, Israeli, Arabian, Persian and even Russian specialties! Ready to go on a road trip?
Do you like regressive and gourmet cuisine? Are you visiting the Gare de l'Est and want to eat well? Head to the restaurant of the Grand Quartier, a hotel nestled in the heart of the 10th arrondissement, which offers you a new tasty menu, combining fine products and innovative dishes.
Rond is the name of this new hidden restaurant in the 10th arrondissement that takes place in the Montgolfière, this trendy Parisian Social Sport Club, located in the courtyard of the rue Yves Touldic. From breakfast to lunch, you can come and taste a fresh and made-to-order cuisine.
If you're a gourmet, head for Joseph & Raymond, a bistro in the 10th arrondissement that invites you to discover a wide range of Mediterranean flavors thanks to a menu that smells of the sun. A generous and convivial cuisine that will allow you to prolong summer, even this winter!
Baci Baci, the Italian trattoria on the République side of town, has something for everyone, with a great aperitivo offer, tasty Italian dishes, a weekend brunch and, to top it all off, a private karaoke room in the basement.
On September 6, 2021, Michelin-starred chef Alain Ducasse opens a restaurant focusing on "naturality" in the 10th arrondissement: an eatery called Sapid, from Latin Sapidus meaning delicious. The restaurant will serve healthy and sustainable food, 95% based on vegetables and cereals with a low environmental impact.
Brasserie Fondamentale, or L.B.F. to its friends, is opening a new tasting room in Paris. Head for the Strasbourg-Saint-Denis district to discover the brand's first taproom!
Calling culinary adventurers, a gourmet counter has arrived in Paris, a stone’s throw from the Grand Rex. Here is Momo House, the eatery likely to make you fall in love with Tibetan street-food. Spoiler alert: this is a heart-stopper!
