Paris 11 - activities

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Galette des Rois 2023 de Landemaine: the Galette des Bois

For Epiphany 2023, Maison Landemaine unveils its Galette des Bois, a galette des rois combining almond, pecan and maple.
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Pépite, the new gourmet bakery and pastry shop in the 11th arrondissement

Pépite, that's the name of this new bakery - pastry shop which has set up shop on boulevard Voltaire in the 11th arrondissement of Paris. 100% homemade, greed and authenticity are waiting for you in this new address where you can sit down and enjoy yourself.
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Plant-based Epiphany Cake 2023 by Land&Monkeys

This year, from January 2 to 31, 2023, bakery Land&Monkeys provides you with a 100% plant-based and eco-friendly Epiphany Cake stuffed with silky almond cream.
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Chez Yumi: Kayane's first Japanese tea room in Paris

Kayane, the famous fighting games champion, announces the opening of Chez Yumi, her very first Japanese tea room in Paris. Expected to open in the 11th arrondissement of the capital in January 2023, this new place promises to be as friendly as it is gourmet.
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Alluma, the delicious and affordable bistronomic restaurant, Paris 11th arrondissement

Alluma is the name of a new bistrot d'auteur that has just opened in Paris's 11th arrondissement. Chef Tal Liran offers delicious, affordable Mediterranean cuisine. Rich in flavour, you'll love his dishes, where fresh produce and creativity are the order of the day.
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Come and chat and paint during the brunches of the Papoterie, the ceramic café in the 9th and 11th

Fancy an original brunch? Go to the Papoterie, the ceramic café opened in the 9th and 11th arrondissements, for a gourmet brunch while painting the piece of your choice.
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Ba&sh transforms the 11th arrondissement store into a second-hand clothes pop-up store

Until December 14, 2022, Ba&sh transform their iconic store in Paris 11th arrondissement into a second-hand pop-up store. Swap your old Ba&sh clothes for vouchers and enjoy the brand’s iconic pieces!
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Plant-based yule logs 2022 by Land&Monkeys and Maison Landemaine – our pictures

For flavorsome plant-based Holidays, come and enjoy original and colorful creations by Maison Landemaine and bakery Land&Monkeys, between scrumptiousness and lightness!
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New Year’s Day 2023 brunch at Deux Restaurant

Deux Restaurant expects you on January 1, 2023, over a festive and bistronomic New Year’s Day brunch and a glass of champagne!
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La Plume de Phénix, medieval tavern and friendly games bar with original fantasy dishes

Come and feast with friends in a warm and inviting tavern, and enjoy the exceptional atmosphere of this restaurant/game bar, La Plume de Phénix, surrounded by gaming and heroic fantasy references!
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Bistronomic NYE 2022-2023 menu at Deux Restaurant

Head to Deux Restaurant – by Tiphaine Mollard and Romain Casas – to enjoy a bistronomic NYE 2022-2023 menu!
Avocateria, le spot healthy 100% avocat en terrasse, livraison et click & collectAvocateria, le spot healthy 100% avocat en terrasse, livraison et click & collectAvocateria, le spot healthy 100% avocat en terrasse, livraison et click & collectAvocateria, le spot healthy 100% avocat en terrasse, livraison et click & collect

Avocateria Bastille, the healthy spot 100% avocado

After a first spot in the Sentier district, Avocateria settled in May 2020 in Bastille, in a new restaurant located just a step from the rue de la Roquette. An establishment which makes the beautiful part with pancakes... And as always, everything is made with avocados! A place full of delicacies to discover urgently. We tested it, we tell you about it!
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La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love

MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey.
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Blanca, Fernando de Tomaso's stunning Argentinian restaurant with Basque accents

And that's two for chef Fernando de Tomaso who, after Biondi, unveils a stunning new Argentinian address, tinged with Basque accents: Blanca, near Bastille. A wonderful discovery.
Cocoön, le bar chaleureux aux cocktails de saison originaux dans le 11e arrondissementCocoön, le bar chaleureux aux cocktails de saison originaux dans le 11e arrondissementCocoön, le bar chaleureux aux cocktails de saison originaux dans le 11e arrondissementCocoön, le bar chaleureux aux cocktails de saison originaux dans le 11e arrondissement

Cocoön, the warm bar serving original seasonal cocktails in Paris 11th arrondissement

To enjoy an original seasonal cocktail with surprising flavors, head to Paris 11th arrondissement and Cocoön bar, a cozy and soft place displaying pastel colors.
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VirtualTime - Bastille République, the 11th arrondissement's VR center

After a center on rue d'Aboukir, VirtualTime opened a facility in the 11th arrondissement, boulevard Voltaire, in 2018. A space dedicated to virtual reality, where young and old alike can discover and learn about VR through a range of solo and group activities.
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Fantaisie, Cirque Bouglione's new show for the 2022 / 2023 season

For its 2022 / 2023 season, Cirque Bouglione has come up with "Fantaisie", its new show. From clowns and ponies to acrobats and illusionists, the Cirque d'Hiver will be welcoming a host of performers from October 22, 2022 to March 5, 2023. Make way for the circus.
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Halloween 2022 chocolates by Alain Ducasse’s Chocolate Factory

Boo! For Halloween 2022, monsters are out at Alain Ducasse’s Chocolate Factory. Spiders, bats, and jack-o-lanterns are waiting for you!
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Epiphany Cake 2023 by Michelin-starred restaurant La Scène by Pierre Chirac

Go and discover La Scène’s 2023 Epiphany Cake, the famous restaurant ran by Stéphanie Le Quellec. This year, chef Pierre Chirac has come up with a cake shining a light on Morello cherries.
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Yule logs 2022, by Benoît Castel

For this Christmas 2022, pastry chef Benoît Castel offers a never-before-seen yule log, back to the very roots of his art, baking: a yule log based on old wheats.