Private restaurant guide - activities

Chimère, a contemporary and stylish brasserie in Opéra

Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier.

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

Vesper, Lucas Felzine's stunning nikkei restaurant

Vesper is the name of the restaurant that's waking up the 7th arrondissement with its nikkei cuisine by Lucas Felzine and its sublime setting with two atmospheres for festive evenings.

Gustu, the Corsican restaurant that wakes up the Rotonde Stalingrad - definitively closed

High-quality products direct from Corsica and Italy, simple and generous family recipes, cocktails with a Corsican twist, and even Corsican ice creams! What's not to love about La Trattoria by Gustu, the restaurant at La Rotonde Stalingrad that gets our taste buds dancing?

Polpo, the seafood brasserie by the Seine

Polpo is this ultra-trendy barge like a seafood brasserie that moored by the Seine in Levallois-Perret. A spot that looks like the Croisette and covering 600-sqm with a wonderful view on the Île de la Jatte.

Abstinence, the 15th arrondissement table with naughty dishes

Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence!

Chef Juan Arbelaez opens a Yaya in Antony

Chef Juan Arbelaez is back at it again, this time in Antony, opening a Yaya restaurant! If you're a fan of Greek cuisine, you know where to go!

Splash, the Bistrots pas Parisiens restaurant on the banks of the Seine in Asnières-sur-Seine

Bistrots Pas Parisiens has set up shop on the banks of the Seine in Asnières-sur-Seine with Splash, a restaurant on the water! A magnificent space with swimming pool and relaxation area for a sunny day just a few minutes from Paris!

Ducasse sur Seine, Alain Ducasse's gourmet restaurant boat

Since September 2018, Alain Ducasse's floating restaurant Ducasse sur Seine invites you to travel and discover during lunch and dinner cruises aboard a specially designed electric boat. Let's discover it together in pictures.

Café la Jatte and its Corsican summer menu

This summer 2019, Café la Jatte switches to Corsica mode. Let’s discover this huge restaurant with a top décor and terrace, ideally set on the Ile de la Jatte for a change of scenery filled with sun.

Le Petit Bouillon Pharamond, mini price, maxi pleasure

We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure!

Borgo Delle Tovaglie, boutique, Italian restaurant and hidden terrace

Good food made in Italy and a beautiful patio hidden from everyone... We've found a little Italian bistro in the 11th arrondissement that's sure to satisfy all your cravings. And even your shopping desires, since Borgo Delle Tovaglie is also an Italian boutique where you can buy lots of pretty things!

L’Inédit, Kevin Kowal’s new restaurant

After working at Taillevent and being the chef at Champeaux by Maison Ducasse, Kevin Kowal takes over L’Inédit, the famous chic and cozy restaurant in Pringy. He reveals a fresh, gourmet and creative cuisine so that you can keep things interesting while enjoying yourself in the French countryside.

Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie

Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians.

The Place To: a restaurant-bar designed as a true living space in Paris

Whether you come here to wake up, relax, quench your thirst or enjoy a meal, The Place To will satisfy your desires and expectations, thanks to a friendly concept and generous, quality cuisine by Chef Pascal Murzeau.