Private restaurant guide

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.

Lordy's Paris Club, the restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel

Lunch goes English at Lordy's Paris Club, the restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel!

Maison Michodière, the confidential Parisian address of chef Hélène Darroze

Chef Hélène Darroze opens Maison Michodière, a confidential address by reservation only.

Distrito Francés, 10 years of Mexican cuisine in Strasbourg Saint-Denis

Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion.

Bo Ranch, the huge restaurant-bar and reining venue unique in the Fontainebleau region

At La Chapelle-la-Reine, just a few minutes from Fontainebleau in the Seine-et-Marne region, Bo Ranch immerses you in an authentic western atmosphere. Europe's largest ranch, this unique venue combines a convivial restaurant-bar with a venue for reining competitions, all in a natural setting. An ideal getaway to enjoy tasty cuisine, admire horses in action and share warm moments, whether you're with family, friends or even lovers.

Martha Paris, the discreet dining cellar and grocery store in the village of Sainte-Marthe

Martha Paris, a discreet dining cellar in the village of Sainte-Marthe, has already won rave reviews from the locals, and rightly so: it's a particularly convivial place.

At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance

This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.

Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent

Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns.

Adela, fresh pasta in an elegant Art Nouveau brasserie

Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.

Casetta, the Mediterranean restaurant and its charming garden in Neuilly-sur-Seine (92)

Casetta, the restaurant and cocktail bar at Hôtel le 5 Particulier in Neuilly-sur-Seine, is establishing itself as the region's new gastronomic hotspot. On the edge of the Bois de Boulogne, this verdant haven invites you to enjoy Mediterranean cuisine in idyllic surroundings, from breakfast to dinner. Whether outside - flowers, half-timbering and wrought iron - or inside - velvet, marble and Versailles parquet flooring, Casetta brings the charm of country homes to the city.

Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant

The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable!

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

La Guinguette des Maquereaux, the marine spot in Nogent-sur Marne

In Nogent-sur-Marne, the Maquereaux family have opened their second address, the Guinguette des Maquereaux, and we're looking forward to enjoying it until the end of the summer!

Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store

Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour!

Empreinte, French terroir cuisine by chef Jérôme Laurent

Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products.

Belushi's Gare du Nord: the rock and sports bar where you won't want to miss a match

For years, the Gare du Nord district has been home to Belushi's: a modern, sporty establishment that wakes up the neighborhood, where you can catch the best soccer or rugby matches!

Red Poppy, the Chinese-inspired cocktail bar and speakeasy Shanghai Surprise, in the 13th arrondissement.

In the heart of Chinatown, step into a cocktail bar with the allure of an Asian temple, and discover its dimly-lit speakeasy, which intends to awaken the evenings of the 13th arrondissement.

Chenapan, the gourmet restaurant with its head in the stars

Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars.

Chimère, a contemporary and stylish brasserie in Opéra

Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier.

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.