Head for Le Coq de Bougival, 20 minutes from Paris, to discover a beautiful, warm building steeped in history, offering generous, authentic cuisine, just the way we like it. Discover its contemporary, cosy setting and its huge summer terrace.
A change of chef and menu for OKA restaurant, which becomes Episodes under the aegis of chef Guillaume Goupil, following the departure of Raphaël Rego.
Novotel Paris les Halles is inaugurating its new bistro at the start of the year, which celebrates the classics of French cuisine: *Le Petit Marguerite*. This restaurant, nestled in the heart of the Halles district, takes its inspiration from traditional Parisian bistros while adding a touch of modernity. A new hidden address to discover for those looking to combine conviviality with the Paris of yesteryear.
Vendémiaire is a chic brasserie just a stone's throw from the Invalides. Here, chef Santiago Guerrero twists the classics to offer gourmet plates that demonstrate fine technique while highlighting French terroir, while pastry chef Asia Goncalves unveils refined pastries for dessert!
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.
Armenian by origin, Lebanese by birth and trained in Saudi Arabia, chef Vartivar Jarkezian blends all these references in his gastronomic dishes at Campelli.
In the Sentier district, opposite NOIR Coffee Shop, the same team has opened Journey, a sleek and stylish café-restaurant where you can enjoy brunch at any time of day... but not only!
On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious.
With its shimmering decor reminiscent of the work of Wong Kar-wai, Wukong The Grand Master is the festive landmark for cocktail and dim sum lovers on the Canal Saint-Martin.
Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!
Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence!
GrandCœur, the Parisian address of Michelin-starred chef Mauro Colagreco, is the perfect place to curl up in historic surroundings and savor the very best in bourgeois cuisine.
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.
Distrito Francés has been delighting Strasbourg Saint-Denis for 10 years now. A remarkable lifespan, and with good reason: Mexican specialties are prepared with generosity and passion.
