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Rivages Supper Club: The secret bistronomic experience with food and cocktails that we love

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Rivages Supper Club, the new confidential table on Scribe Paris Opéra with food and cocktail pairings
Published by My de Sortiraparis · Photos by My de Sortiraparis · Published on January 10, 2025 at 11:45 a.m.
We tested the Rivages Supper Club table experience at the Scribe Paris Opéra, a secret bistronomic experience taking place just one Friday a month from this January 31, 2025. Chef Martin Simolka and mixologist Roberto Catalano have concocted an exceptional six-course dinner, where food and cocktails dialogue with audacity and creativity. We tell you all about it!

As of January 31, 2025, Rivages Supper Club, at the Sofitel Le Scribe Paris Opéra in the 9th arrondissement, unveils its Table du Chef, an exclusive gastronomic rendez-vous for lovers of fine food and cocktails. Conceived by chef Martin Simolka and mixologist Roberto Catalano, this experience invites you on a culinary voyage unlike any other in Paris. The concept? A six-course dinner, where each dish is paired with a cocktail or mocktail designed to reveal all the subtleties of the ingredients.

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The experience takes place in a curtained-off corner of the Rivages restaurant. The meeting point is set for 7.30pm, and after a few explanations, the meal begins at 8pm. This hidden table can accommodate between 6 and 8 people, whether or not they're in the same group, making for a convivial and unusual experience.

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To the left of the table, Roberto Catalano presents the cocktail paired with Martin Simolka's dishes before each tasting. The duo works in perfect harmony, and we love letting our taste buds work to find the ingredients that go into our glasses.

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Each dish reveals a subtle alliance between exceptional products and inventive flavors, enhanced by bold pairings. Whether it's a surprising marriage of land and sea, spicy notes harmonized with woody flavors, or light sweet touches to conclude the meal, Rivages Supper Club offers a complete sensory immersion. The surprise is as much in the glass and on the plate as it is in the show of the preparations, theatrically finalized before our very eyes.

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The 6-course pairing menu is priced at €150 per person , all-inclusive, and is aimed at couples and friends alike, in search of a fine experience combining mixology and inventive dishes. It's a great opportunity to discover a confidential experience, combining sharing, creativity and the pleasure of cuisine that's off the beaten track.

Reservations are essential for this exceptional experience, as the evening is limited to a select number of guests.

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Practical information

Dates and Opening Time
From January 31, 2025 to December 29, 2028

× Approximate opening times: to confirm opening times, please contact the establishment.

    Prices
    Menu en 6 temps avec accord mets et cocktails/mocktails: €150

    More information
    A table to discover once a month, by reservation only

    Tags: unusual, unusual outing in paris, Tested by the editors, restaurant opéra bourse, gourmet restaurant guide, restaurant cocktail guide, private restaurant guide, bistronomic restaurant guide, unusual restaurant guide, unusual experience guide, unusual evening guide, restaurant opera guide, restaurant confidentiel guide
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    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Refine your search
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Refine your search
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Bouillon Julien, one of Paris' finest restaurants in affordable mode
    Le Bouillon Julien, an Art Nouveau gem in Paris, offers an affordable culinary experience all year round. Discover its history and accessible menu.
    Refine your search
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Em Sherif, Monaco's Lebanese restaurant opens in Paris
    Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Em Sherif, Monaco's Lebanese restaurant opens in Paris
    Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Em Sherif, Monaco's Lebanese restaurant opens in Paris
    Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Marla, an attractive restaurant in Paris's 18th arrondissement
    The Montmartre district sees the opening of Marla, an attractive new restaurant at the foot of the Lamarck-Caulaincourt station. Visit Marla, a restaurant designed by Nicolas Rodriguez and Jean-Marc Yao, with chef Jude Soliven at the helm in the kitchen.
    Magnolia, a neo-bistro with a subdued ambience by Anglo-Saxon chef Jack Bosco Baker
    By candlelight, the neo-bistro Magnolia - under the aegis of Anglo-Saxon chef Jack Bosco Baker - unveils plates that are full of brains.
    Lafayette's, Mory Sacko's Paris restaurant, unveils. We tell you all about it!
    Lafayette's is the name of Mory Sacko's new restaurant in Paris, which promises innovative fusion cuisine. Located at 8 rue d'Anjou, Paris 8e, this historic venue now comes alive with African and French influences, as well as a touch of American.
    Under the Sea, the first immersive restaurant in Paris by Ephemera that takes us under the ocean
    Under the Sea is the name of the first immersive restaurant in Paris. An unusual and affordable concept imagined by the Ephemera group. Head to the 13th arrondissement in the heart of a hidden room of the MK2 Bibliothèque for an original experience during a meal.
    Sphère, the beautiful gourmet restaurant on rue de la Boétie, Paris 8th arrondissement
    Sphère is the name of a chic, spacious restaurant on rue de la Boétie in Paris's 8th arrondissement. With its beautiful designer decor and refined cuisine by Tetsuya Yoshida, it's sure to please.
    Red Katz, a traditional Chinese restaurant in a fabulous retro setting
    Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting.
    21G Dumpling, a sharing restaurant with homemade DimSum near Bastille
    Just a stone's throw from the Marché d'Aligre, 21G Dumpling's Chinese restaurant serves up Taiwanese culinary must-haves: 100% homemade gourmet dimsums, including the famous Xiao Long Bao, to be enjoyed in the warmth of a Taiwanese night market. For the holidays, discover Xiao long bao chicken foie gras and scallops with vermicelli!
    Pink Koï Paris, the new immersive and festive Japanese restaurant at Les Halles
    Alerts, friends: we're unveiling an exclusive new Japanese restaurant called Pink Koï Paris, which is sure to attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.
    Florence Kahn, the stunning Jewish institution in the Marais that hasn't aged a day
    A true pillar of Ashkenazi culture and an authentic Jewish institution in the Marais, Florence Kahn has not aged a day since 1988 and still offers unrivalled pleasure.
    Em Sherif, Monaco's Lebanese restaurant opens in Paris
    Em Sherif, Monaco's famous Lebanese restaurant, is moving to Paris in January 2025.
    Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés
    Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!
    TAKESAN Donabe Ramen, the 1st Donabe Ramen in France
    This famous Japanese chain has just opened its first restaurant in France! TAKESAN's famous ramen, served in the traditional Donabe, a traditional Japanese earthenware pot, is now available near Opéra in the 2nd arrondissement of Paris. This restaurant transports you straight to Nagano, Japan, with authentic, tasty ramen prepared with different types of broth (pork, halal and vegan chicken), 100% homemade noodles and artisanal miso.
    Refine your search
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