Restaurant gare montparnasse guide - activities

MISU in Paris: a tasty plunge into traditional Korean cuisine

Nestled in a discreet street in the 15th arrondissement, MISU restaurant delights lovers of Korean flavors with delicious dishes presented in the traditional 'bansang' style. Let's take a look at this restaurant, which honors authentic Korean cuisine in a resolutely modern style.

Sharma Ji, chef Manoj Sharma's Indian restaurant far from folklore

Chef Manoj Sharma has opened Sharma Ji, a far-from-folkloric Indian restaurant that honors his family recipes.

I Grappoli, the Italian restaurant for summer and winter alike

I Grappoli is the name of the new Italian trattoria on Place Denfert-Rochereau in the 14th arrondissement of Paris, which delights lovers of fresh pasta and wood-fired pizzas. With its lovely terrace, antispastis and aperitivo mode, it's a great place to sit when the sun is out.

Mosugo, African street food and fried chicken burgers by Mory Sacko

Gone are the white tablecloths and silver cutlery of his Michelin-starred restaurant; at Mosugo, Mory Sacko dabbles in street-food and fried chicken.

Umami Burger, the first European address of the Californian restaurant arrives in Paris

After Los Angeles, San Francisco and New York, the first Umami Burger in Europe is now in Paris, in the heart of the Pullman Hotel in Montparnasse. So, what can we expect?

The Village Terrazza, the gourmet Italian restaurant in the 14th arrondissement

The Village Terrazza is the name of Garry Door's latest Italian restaurant. This trattoria in the 14th arrondissement offers pizzas, pastas and other delights all day long, with a CBD surcharge, in an atmosphere inspired by Greenwich Village. It's cheap and very pretty.

Sweet Rawmance, vegan restaurant and pastry shop in Montparnasse

Near the Montparnasse Tower, Sweet Rawmance welcomes you to its vegan restaurant for a healthy lunch, with vegan burgers, fruity lemonades and tasty pastries on the menu!

Anicia, François Gagnaire's natural table celebrating his native Auvergne

A veritable ode to the Auvergne, chef François Gagnaire's native region, the Anicia restaurant delights gourmets in the 6th arrondissement with a single watchword: putting nature at the center of the plate.

Le Petit Bouillon Vavin, the lively broth in Montparnasse

In the purest tradition of cheerfully noisy Parisian bouillons, Petit Bouillon Vavin opens its doors on Boulevard du Montparnasse. On the menu are traditional French recipes, generous and invigorating, accessible to all budgets.

At Mosuke, Mory Sacko (Top Chef 2020) brilliantly combines African and Japanese inspiration

Mory Sacko, one of the emblematic candidates in the 2020 season of Top Chef, has just opened his first restaurant in Paris. Named Mosuke, this new gourmet spot blends African, Japanese and French cuisine.

Tripletta Gaité, the pizzeria close to Montparnasse

After Tripletta Belleville, discover Tripletta Gaité. The famous pizzas of the Trinity Group come back to invade the Gaîté district, a stone's throw from Montparnasse, for even more gustatory pleasure!

Halle Quatre, the Southwestern restaurant in the Montparnasse area

Halle Quatre is the new spot in the Montparnasse area. With a cuisine highlighting the South-West, Xavier Tichi seduces everyone: Ossau-Iraty cheese-based burger, Basque pork rib and Limousin beef, dishes are hearty and delicious. With this menu, the restaurant is often crowded!