Restaurant grands boulevards guide - activities

Babille, a festive French brasserie on the Grands Boulevards

Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way.

Network star chef Eloi Spinnler finally opens his second restaurant Colère (and it's top!)

Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty.

Faubourg Daimant, bourgeois vegetarian cuisine for saucing, it's insane!

And that's two for Daimant Collective! After Plan D and its vegan sandwiches, it's time for bourgeois cuisine and sauces at Faubourg Daimant, but always in 100% plant-based versions, of course!

Moon Fusion, amazing Italian-Japanese fusion cuisine by the Mugung team

The Mugung team opens a second address, Moon Fusion. This time, no Korean classics, but fusion cuisine that blends Italy and Japan.

Compadre, a little corner of South America on the Grands Boulevards

A breeze of South America is blowing in from the Grands Boulevards with Compadre, a South American street-food restaurant that's sure to please.

Adela, fresh pasta in an elegant Art Nouveau brasserie

Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor.

Bien Élevé, a family-run meat restaurant, from pasture to plate

Exceptional meats direct from the producer, matured on site, and a friendly bistro atmosphere, there's no doubt about it: you're at Bien Élevé!

Pomelo, the festive Mediterranean bistro on the Grands Boulevards

Nestled in the heart of the lively Grands Boulevards district, Pomelo Bistrot presents itself as a Mediterranean oasis at 153 Rue Montmartre in the 2nd arrondissement. Open from 08:00 to 1:00, the spot offers a sunny escape whatever the hour. Looking to add some sunshine to your plate? We'll take you on a tour of this lively, gourmet restaurant.

Gyoza Bar, the gyoza den in the Passage des Panoramas

Hidden away in the Passage des Panoramas, the Gyoza Bar is the place to gobble up dozens of pork, chicken or vegetarian gyozas.

Arbela, chef Juan Arbelaez's Basque tapas and wine bar

Between good bowling and hearty tapas, chef Juan Arbelaez unveils Arbela, a radiant dining cellar.

Pin-Pan, Argentinian competition sandwiches

When two street food moguls join forces, the result is Pin-Pan, an Argentinian street-food restaurant where you can devour competitive sandwiches.

Brasserie Rosie Lou: when the Basque coast arrives on the Grands Boulevards

Brasserie Rosie Lou is the place to be if you want to feel like you're on vacation, while catching up with friends in a trendy, chill atmosphere. The little sister of Brasserie Rosie, this second restaurant awaits you just a stone's throw from the Grand Rex in Paris, offering gourmet dishes with a Basque accent!

Ardent, fiery cuisine from starter to dessert

All fire and flame at Ardent, the 9th arrondissement restaurant dedicated to flame cooking. On chef Charley Breuvart's menu, everyone is treated equally: meat, fish and vegetables.

Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas

Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas!

Club Cochon, bistrot canaille in the Passage des Panoramas

As its name suggests, Club Cochon is aimed at pork lovers, and offers pork in all its forms, including pork sandwiches for lunch.

Alesti, affordable brasserie on the Grands Boulevards and great French classics

Just a stone's throw from the Grands Boulevards, brasserie Alesti has revamped its menu and now offers classic French dishes. An address offering unbeatable value for money in the neighborhood.

Isshin: the excellent Japanese ramen restaurant with immersive decor in Paris

Looking for an escape to Japan? Push open the doors of Isshin! Located in the 2nd arrondissement of Paris, this immersive restaurant offers a marvellous and delicious journey to the land of the Rising Sun to discover Tonkotsu-style ramen. Shall we take you on board?

Momen, the bistronomy of dazzling friends

A new bistronomic restaurant on boulevard Haussmann, Momen is shaking things up.

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.

Vert Sauvage, a friendly wine and tapas bar in a lush jungle setting

A little cocoon of greenery and lush vegetation, Vert Sauvage is a charming wine, tapas and cocktail bar where you'll feel right at home.