Restaurant open august guide - activities

Rhodia, the café-restaurant of the Bourdelle Museum arrives

The Bourdelle Museum reopens its doors after several months of work, and unveils a new café-restaurant to be discovered as of March 28, 2023, within the former workshops of the famous sculptor. Named Le Rhodia in homage to Antoine Bourdelle's daughter, this spot promises an original and comforting menu, inspired by the artist's life.

Accents Table Bourse, Ayumi Sugiyama's delicate starred restaurant

Delicacy, refinement and elegance are all terms that describe Accents Table Bourse, the first restaurant of Japanese pastry chef Ayumi Sugiyama, just a stone's throw from the Palais Brongniart, which has been awarded a Michelin star.

Mala Boom, the first restaurant to serve málà xiāngguō, a highly spicy Chinese specialty

Are you familiar with málà xiāngguō, the Chinese specialty straight from the Sichuan region? Take the plunge at Mala Boom, the first restaurant to offer this highly spicy dish in Paris!

Bolo Bolo Paris, the Chinese restaurant that takes you to Hong Kong

Bolo Bolo Paris is the name of this new Chinese restaurant which opened its doors in the 2nd district of Paris and which proposes to you to taste the kitchen which one finds in Hong Kong.

Maison Kalios, the Greek siblings' grocery x delicatessen in Paris

Maison Kalios is the very first physical Kalios address in Paris. Here, you can pick up the finest local Greek produce in the grocery section, before preparing a colorful packed lunch at the catering counter!

The Place To: restaurant, bar and coworking space in Paris' 10th arrondissement

The Place To is the new coffee shop in Paris's 10th arrondissement! The little brother of the brand's first address on avenue de Wagram, the restaurant welcomes you from early morning until nightfall, with a complete gourmet offer from breakfast to dinner, including lunch and Happy Hour. Bonus: several spaces, several atmospheres, ideal for coworking!

Fi'lia, our test of the Pullman Paris Montparnasse's chic and modern Italian restaurant

Attention Italian food lovers! Head for Fi'lia, a restaurant in the 14th arrondissement, on the second floor of the Pullman Paris Montparnasse, offering a menu that smacks of la dolce vita, but with a Mediterranean twist. A wonderful culinary proposal to discover right now!

Iluma, the festive Iberian tapas bar restaurant

Iluma alma iberica, the new Iberian restaurant with Spanish and Portuguese specialties, in tapas bar mode, is opening its doors to us in the 2nd arrondissement of Paris. It's a bar-restaurant that comes alive on certain days, offering good times of sharing, both in drinks and on the plate.

CoCo's chic brunch at the Opéra Garnier terrace restaurant

A chic, elegant Parisian brunch? Head to CoCo at the Opéra Garnier for a gourmet brunch every weekend in the historic building or on its sublime terrace overlooking the legendary building.

Au Petit Riche, bourgeois French cuisine without a wrinkle

Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine.

Da Rosa Jr, a family affair based on good products

Arthur Da Rosa took over one of his family's addresses and revisited it in his own way. The result is Da Rosa Jr, where the idea remains the same: to share tapas and good times with friends.

Yaya's generous Greek brunch at Halle Secrétan

At Yaya in Halle Secrétan, enjoy a cool, Greek-style brunch every Sunday from 12pm to 4pm. On the menu: mezzés, Hellenic specialties and Drag Bingo!

Maria Belza, Basque cuisine on the Canal Saint-Martin

For a taste of the South-West in Paris, head for Maria Belza. On the program: a good feast with friends, based on Basque specialties to share (or not)!

Les Fous de l'Île, the Île Saint-Louis institution

Nestled on Île Saint-Louis, Les Fous de l'île is enjoying a new lease of life with the arrival of a new chef: Jonathan Lafon.

Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower is open

Madame Brasserie is the name of the new restaurant by Thierry Marx on the first floor of the Eiffel Tower. Enjoy unobstructed views on Paris whilst having creative French cuisine shining a light on local produces. Here is what to expect.

Ralph's, the Saint-Germain-des-Prés restaurant for American-style lunch and brunch

Ralph's, the famous American restaurant in Saint-Germain-des-Prés, offers a cozy interior, a leafy terrace and, in summer, authentic American cuisine and a gourmet brunch.

The Skybar rooftop, the highest open-air bar in Paris

The Skybar is the rooftop canon that awaits us on the 32nd floor of the Pullman hotel in Montparnasse. We discover the highest open-air bar in Paris with a beautiful view of the Eiffel Tower and an intriguing menu of original cocktails.

Bichettes, a friendly little canteen and grandma's recipes

Chez Bichettes, on the terrace, you can share grandma's dishes, made with local, seasonal produce, in an ultra-convivial atmosphere. Simple, comforting cuisine!

Vesper, Lucas Felzine's stunning nikkei restaurant

Vesper is the name of the restaurant that's waking up the 7th arrondissement with its nikkei cuisine by Lucas Felzine and its sublime setting with two atmospheres for festive evenings.

Gruppomimo, the gourmet Italian restaurant in the 17th district of Batignolles

Gruppomimo is the name of the Italian restaurant on rue Legendre in the 17th arrondissement of Paris. Pizza, Pasta & amore, that's the motto of this brand, which has every intention of invading the capital.