Romantic restaurant guide - activities

Café Lapérouse, the explorers' brasserie at the Hôtel de la Marine

If the Hôtel de la Marine is a must-see cultural jewel in Paris, the Café Lapérouse it houses is also a not-to-be-missed stopover. The restaurant's menu proudly pays homage to navigators, including explorer Jean-François de La Pérouse. A magnificent setting and fresh, gourmet cuisine worthy of the monument!

Awaken your senses at Passionné restaurant in the heart of Paris

Under the direction of talented chef Satoshi Horiuchi, Le Passionné offers a bold, modern take on French cuisine, featuring small-scale local producers and seasonal produce. Come and discover this not-to-be-missed address!

Casetta, the Mediterranean restaurant and its charming garden in Neuilly-sur-Seine (92)

Casetta, the restaurant and cocktail bar at Hôtel le 5 Particulier in Neuilly-sur-Seine, is establishing itself as the region's new gastronomic hotspot. On the edge of the Bois de Boulogne, this verdant haven invites you to enjoy Mediterranean cuisine in idyllic surroundings, from breakfast to dinner. Whether outside - flowers, half-timbering and wrought iron - or inside - velvet, marble and Versailles parquet flooring, Casetta brings the charm of country homes to the city.

La Plage Parisienne, the terrace restaurant on the banks of the Seine

Fancy a waterside terrace? Let's head for Plage Parisienne, this restaurant and terrace on the banks of the Seine in the 15th arrondissement, quai de Javel. The decor is from a crazy year, with a view of the French team's liner and the Statue of Liberty, a few deckchairs and we're all set.

Santa Carne, the place to be for lovers of Argentine-style grilled meat at Bastille

In Argentinian, Santa Carne literally translates as "sacred meat", "holy meat", and it's no coincidence that this address is so named. Here, meat is more than sacred, it's a religion: cooked, prepared or roasted according to the principles of Argentine parilladas, Santa Carne takes you back to Latin America for a meal to share.

Shiro, Franco-Japanese fusion bistronomy in Saint Germain des Prés

Located in the Saint-Germain des Prés district, the bistronomic restaurant SHIRO offers Franco-Japanese fusion cuisine created by chef Kazunari HARA in an elegant, spacious setting. SHIRO lets you enjoy a gastronomic moment in one of Paris's most emblematic districts, SO CHIC!

ERH, chef Ryuichi Utsumi's elegant and refined Japanese restaurant at La Maison du Saké

Audacity, sensitivity and beauty are the watchwords of ERH, chef Ryuichi Utsumi's Japanese restaurant at La Maison du Saké. With, we hope, a star under its belt next year.

Le Potager, Roch Hotel & Spa's bucolic terrace for a timeless lunch

As soon as the sun comes out, the Roch Hotel & Spa's verdant patio, Le Potager, is the ideal place for a timeless terrace lunch.

La Baignoire, the Sentier's best-kept bistronomic secret

Discreetly tucked away in an alleyway in the Sentier district, La Baignoire is a bistronomic table that deserves attention and praise.

Blossom, chef Anaïs Foray's peaceful garden restaurant at the Sofitel Paris Le Faubourg hotel

A charming green setting in the heart of Paris and a natural, locavore menu orchestrated by chef Anaïs Foray, here you are at Blossom, the restaurant of the Sofitel Paris Le Faubourg hotel. The restaurant has just been awarded the Ecotable label!

La Scène Thélème, Rudy Langlais' Michelin-starred restaurant

La Scène Thélème, the confidential Michelin-starred restaurant in Paris's 17th arrondissement, has a new chef: Rudy Langlais, who likes to marry Japan and France in the kitchen.

L'Office, an elegant bistro with a hushed ambience

Renowned for its legendary Wellington beef, l'Office is the bistronomic playground of chef Charley Breuvart, who also works across the street at Ardent Paris. For a cozy, candlelit dinner, l'Office is the place to be.

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.

Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent

Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns.

Oscar, David Gallienne's restaurant at the Musée des impressionnismes in Giverny

Chef David Gallienne has opened Oscar, his second restaurant in Giverny, this time in the heart of the Musée des impressionnismes.

La Bauhinia restaurant, awakened by Quentin Testart's marine cuisine at the Shangri La Paris

La Bauhinia is the name of the sublime Shangri-La Paris restaurant named after a tropical flower. Under the leadership of new chef Quentin Testart and pastry chef Maxence Barbot, the menu is inspired by the sea, from Sri Lanka to Brittany, all under the sublime glass roof designed by architect Maurice Gras.

L'Oiseau Blanc, high-flying gastronomy at The Peninsula Paris

L'Oiseau Blanc, the prestigious restaurant-bar-terrace, is the pride and joy of The Peninsula Paris. This magical place welcomes you on the sixth floor of the Parisian palace, with a breathtaking 360° view of the city's finest monuments, including the Eiffel Tower.

Parisian institution Maxim's has been given a makeover under the aegis of Paris Society.

Maxim's has had a makeover, reopening its doors under the aegis of the Paris Society. A new chapter in the history of this Parisian institution.

Tracé, chef Clément Vergeat's deeply moving gourmet table

Once again, chef Clément Vergeat touches our hearts with his new gourmet table, Tracé, opened in place of his previous restaurant Tamara.

Riviera Fuga, an Italian-Japanese restaurant floating on the Seine as beautiful as it is delicious

Barely open, the Riviera Fuga floating restaurant is already a firm fixture on the banks of the Seine, with its cuisine combining Italian and Japanese influences.