Steak tartare restaurant guide

Les Tontons de Neuilly, the elegant bistronomic restaurant in Hauts-de-Seine

Les Tontons de Neuilly is located on Place Parmentier in Neuilly-sur-Seine in the Hauts-de-Seine department. This bistronomic restaurant, created by Alexandre Baizet, Gérard Castellani, and chef Rachid Djillali, offers generous French cuisine in a refined Art Deco setting, with a beautiful spacious dining room and a lovely terrace for sunny days.

Bistrot Sauvageon, the neighborhood restaurant in the 19th arrondissement with gourmet dishes

Looking for a good bistro in the 19th? Head to Bistrot Sauvageon, a neighborhood restaurant between Colonel Fabien and Buttes-Chaumont, which combines a great atmosphere with delicious gourmet dishes.

Le Berkeley, the Avenue Matignon institution, gets a successful makeover

Conveniently located on Avenue Matignon for over a century, Le Berkeley is getting a new lease on life under the impetus of a young, motivated team.

Les Indécises, this 60's café-restaurant gets a second lease of life in the 11th arrondissement

Open since the 60s in the heart of the 11th arrondissement, the café-restaurant Les Indécises is enjoying a second lease of life under the aegis of chef and restaurateur Nicolas Schweri. In the purest Parisian tradition!

Comptoir Lazu by chef Rémi Lazurowicz, inspired dishes, fine wines and 80's ambience

And that's two for chef Rémi Lazurowicz, who has opened Comptoir Lazu opposite his first Lazu address. A restaurant with 80's decor in the Pigalle district, where you can enjoy an affordable lunch menu and small plates to share in the evening!

Le Bon Bock, a Montmartre institution combining period decor and French cuisine

Le Bon Bock is enjoying a new lease of life under the impetus of Benjamin Moréel and Christophe Préchez. This Butte Montmartre institution aims to (re)attract both tourists and locals with its traditional French cuisine, delightfully old-fashioned decor and piano bar hidden away in the back room.

La Riotte, a lively French bistro and fine vintages in the cellar

Opened by Caves Carrière, La Riotte is a lively French bistro that inevitably revolves around the cellar's fine vintages.

Bistrot Darsy, a charming (and delicious) old-fashioned restaurant in Ménilmontant

On the Ménilmontant side of Paris, immerse yourself in the Paris of yesteryear at Bistrot Darsy, an old-fashioned restaurant as charming as it is delicious.

La Réserve Paris unveils its "Tradition Palace" Sunday menu

Every Sunday from 11am to 11pm, La Réserve Paris, one of the capital's most intimate palaces, offers an exclusive menu dedicated to the great palace culinary classics. Called "Tradition Palace", this new gastronomic experience is enjoyed in the refined surroundings of La Pagode de Cos or La Bibliothèque.

Pink Koï Paris, the immersive and festive Japanese restaurant at Les Halles - video

Alerts, friends: we're unveiling an exclusive Japanese restaurant called Pink Koï Paris, which may well attract the whole of Paris. A huge, immersive, animated restaurant with different spaces, the first restaurant in Paris dedicated to Japanese robata (Japanese barbecue) with succulent yet accessible dishes, we're running.

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.

Trâm 130, chef Priscilla Trâm's exciting first table

At last! Chef Priscilla Trâm has opened Trâm 130 on rue Saint-Maur. A long-awaited restaurant. So, what's the verdict?

Bien Élevé, a family-run meat restaurant, from pasture to plate

Exceptional meats direct from the producer, matured on site, and a friendly bistro atmosphere, there's no doubt about it: you're at Bien Élevé!

Brasserie Martin, the restless brewery of the Nouvelle Garde

In the La Nouvelle Garde family, we ask for Brasserie Martin, that big bistro with its colorful decor and winter garden, where gangs of friends and local families flock.

La Brasserie des Arts, authentic Parisian brasserie by the book

With its own take on the great French classics, Brasserie des Arts is fast becoming an institution in the Saint-Germain-des-Prés district. A true Parisian brasserie, with attentive service to boot!

Bistrot Podium, Glenn Viel's party restaurant and Bistrots Pas Parisiens

Les Bistrots Pas Parisiens, led by Hakim Gaouaoui and Stéphane Rotenberg, are opening their first festive restaurant in the 15th arrondissement of Paris: Bistrot Podium, where Chef Glenn Viel has created a gourmet and comforting menu. The perfect way to enjoy a party!

Le Minet Galant, a charming French bistro a stone's throw from the Bouffes Parisiens theater

A charming French bistro a stone's throw from the Bouffes Parisiens theater, Le Minet Galant declaims its love of bistro-style cooking.

Club Cochon, bistrot canaille in the Passage des Panoramas

As its name suggests, Club Cochon is aimed at pork lovers, and offers pork in all its forms, including pork sandwiches for lunch.

Alesti, affordable brasserie on the Grands Boulevards and great French classics

Just a stone's throw from the Grands Boulevards, brasserie Alesti has revamped its menu and now offers classic French dishes. An address offering unbeatable value for money in the neighborhood.

Au Pied de Cochon, gourmet cuisine at Les Halles day and night

Day or night, the brasserie Au Pied de Cochon delights Parisians and tourists alike with its traditional, generous French cuisine. A legendary address to try at least once in your life.