Eataly in figures: 4,000 sq. m. of floor space, 2,500 sq. m. of delicatessen, 800 Italian wines, 7 food outlets... The opening of this new spot dedicated to Italian gastronomy is sure to please.
After Chez Minnà, L'Alivi and Alma, Saveriu Cacciari presents us his new Parisian table. Named Pépita, this new restaurant awaits you from now on in the 5th district of the capital with Mediterranean flavors which will titillate your taste buds for sure!
We've discovered a little piece of Italy in Paris, tucked away on rue du Faubourg Saint-Antoine. East Mamma is the first restaurant from Tigrane Seydoux and Victor Lugger, two Italian lovers who take us on a journey in the blink of an eye.