Unusual street food guide - activities

Galetezen: homemade Breton street food made with love in the 9th arrondissement

How about transforming the traditional galettes bretonnes into an Armorican fast-food restaurant, with a twist? Between the Gare du Nord and the Opéra Garnier, Galetezen delights with homemade recipes and wild parties.

Soirée du Nouval An 2025: Basque evening at Trinquet Village

Not to be missed: the Trinquet Village and its 9,000 m² of happiness, conviviality and sharing. This multi-faceted spot will be "the place to be" for your festive aperitifs with friends! Foodmarket, Fiesta & Auberge Basque: Head for Trinquet Village in the 16th arrondissement. Join us on Tuesday December 31 for a Basque New Year's Eve party: get your tickets now!

Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis

From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat.

Compadre, a little corner of South America on the Grands Boulevards

A breeze of South America is blowing in from the Grands Boulevards with Compadre, a South American street-food restaurant that's sure to please.

Oté, street-food classics from Reunion Island

In a pop atmosphere of intense red, blue and yellow colors, Oté serves up classic Reunionese street-food dishes.

MariMari, the street-food shop where you can discover Korean kimbap

MariMari is the street-food stall where you can discover kimbap, a cult Korean street food dish.

Flat Bread, street food for lunch, bistronomy and live wines for dinner

Flat Bread is changing direction. From now on, the restaurant will offer street-food for lunch and bistronomy for dinner, to be washed down with good, unadulterated pints.

Jay's Pizza, authentic New York slice pizza

Authentic New York slice pizza is now available at Jay's Pizza, just a stone's throw from Strasbourg Saint-Denis!

Groot, a delicious street-food pie shop from Top Chefs Hugo Riboulet & Albane Auvray

Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!

Kuna, Indian street-food naan

If you're a naan fan, you've come to the right place: Kuna, the restaurant that makes naan into a sandwich, just a stone's throw from Pigalle.

Mister Do-San, Mediterranean-style sando sandwiches - permanently closed

At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.

Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th

Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.

Chulita, Mexican street food and churros for brunch

Head to Chulita for a taste of Mexican street food, and in particular torta, a devilishly generous traditional sandwich.

O-Komé, quality onigiri and Japanese grocery in Saint-Germain-des-Prés

At O-Komé, onigiri are meticulously prepared, and grocery products direct from Japan are easy to take home.

Mosugo, African street food and fried chicken burgers by Mory Sacko

Gone are the white tablecloths and silver cutlery of his Michelin-starred restaurant; at Mosugo, Mory Sacko dabbles in street-food and fried chicken.

Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for

Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.

Tribunali, large pizzas and plump panuozzi by Gennaro Nasti

Gennaro Nasti is unstoppable as he opens Tribunali in the Batignolles district. On the menu, authentic Italian street-food, pizza a rot e carrett' on the one hand, panuozzi on the other.

Alla Mano, finger-fried Italian street food in Sentier

Head for the Sentier to discover Alla Mano and its Italian street-food specialties: supplì, Roman cousins not so far removed from Sicilian arancini; and panzerotti, a kind of doughnut topped like a pizza frita.

Nour, a small counter serving Israeli street food and grilled arayes

Nour unveils arayes, a must-try Levantine street food that is still too little known in Paris.

Bomaye, amazing African burgers inspired by traditional African dishes

At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.