A platter of seafood and foie gras to wait for the New Year 2022 while enjoying yourself. How does it sound? Good? Then, on December 31, 2021, head to the Le Boeuf sur le Toit brasserie!
Le Bœuf sur le Toit, one of the most legendary restaurants in Paris's 8th arrondissement, is going into summertime and launching an offer that will delight the taste buds of iodine addicts: all-you-can-eat oysters.
Le Boeuf sur le Toit, a brasserie dating back to the 1920s in Paris, is not about to swoon. With a new chef, Geoffrey Servant, who arrived at the beginning of 2017, a collab with Philippe Urraca, Meilleur Ouvrier de France Pâtissier, and its jazz evenings, the place hopes to sparkle even more!
