Le boeuf sur le toit makes a comeback

For a timeless dinner, head for Le Boeuf sur le Toit, the Art Deco temple in the Champs Elysées district. This address, once frequented by Cocteau and Milhaud, Greco and Trénet, continues to live to the rhythm of jazz, which enlivens its Thursday evenings .

In the kitchen, Geoffrey Servant serves up some fine dishes: Bisque de crustacés à la crème d'Isigny, oeuf mollet avec sa poêlée de champignons et crumble de parmesan, Cabillaud sauvage en demi-sel rôti accompagné dune boulangère de pommes de terre Agria, Tartare de boeuf Charolais, pommes frites et salade de mâche, Filet de canette du Père Léon poêlé au jus de canard et sa polenta aux fruits secs, bistro-style dishes that have made the place's reputation for years!

For desserts, we can count on the collaboration of chef Philippe Urraca, who has come up with two delicious desserts, the warm Soufflé with candied citrus fruits, cracker puffs, pressed orange sorbet and a profiterole with Valrhona Caraïbe chocolate, egg ice cream and Bourbon vanilla from Madagascar, two delicious desserts whose secret he gave to Geoffrey Servant to unload... beautiful desserts that attract the taste buds and don't disappoint.

• To be read
• Tips for the week of November 25 to December 1, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Paris Region in November 2024? Our tips and ideas for outings
• Where to eat out in Paris? Good addresses, discoveries and favorites by arrondissement

We therefore recommend this place to families who want to play the time tourists,as the magnificent dining room cannot fail to impress, and for the French cuisine!

Practical info:
Le Boeuf sur le Toit
Location: 34 rue du Colisée, 75008 Paris
Opening hours: 12pm-3pm, then 7pm-11pm daily
Prices: €29.50 for a 2-course menu, €36 for a set menu