When the sun lights up the streets of Paris, it's as if we're longing for a seaside vacation. And while the beach in Paris may be some way off, the number of all-you-can-eat oysters on offer is growing, much to the delight of Parisians in search of something fresh. Le Bœuf sur le Toit is no exception. From now on, this legendary restaurant, with its jazzy ambience, will be making your taste buds swirl with this offer. Every weekend, at lunchtime, you'll be able to take advantage of the special €29 formula, with all-you-can-eat oysters.
But be careful! These aren't just any oysters! We're talkingBelondine oysters here. For the record, these oysters require no less than 3 years of maturing at theCadoret oyster farm. They take their name from the Belon river into which they were subsequently transported. The result? Exceptional oysters with a strong iodized taste that can be enjoyed without moderation. And what better accompaniment to this sea-flavored tasting than a glass of white wine? Le Boeuf sur le Toit 's wine list is particularly extensive, but two of its wines are particularly well-suited to this offer. These are Pascal Jolivet's Muscadet, distinguished by its finesse, and Muscadet Sèvre et Maine sur lie, with its notes of citrus and lime blossom.
Practical information
All-you-can-eat oysters at Le Boeuf sur le Toit
Every Saturday and Sunday, from 12pm to 3pm
Le Bœuf sur le Toit
34 rue du Colisée, 75008 Paris
Location
Le Bœuf sur le Toit
34, rue du Colisée
75008 Paris 8
Prices
huîtres à volonté: €29
More information
Every Saturday and Sunday, from 12pm to 3pm
