At the Westminster Hotel, pastry chef Bryan Esposito unveils a Yule log that invites travel. This creation, which combines Japanese and Corsican flavors, will be available from December 11 to 23, 2017.
For the festive season, Hôtel le Westminster in Paris is offering a sweet gourmet break with a refined, gourmet tea-time in collaboration with Bucherer watchmakers. Taken in the Duke's Bar, a cosy smoking room, the tea-time invites us to lose track of time... and enjoy it all the more!
Hôtel Westminster Paris’s Duke’s Bar is launching its gourmet tea time. Within walking distance from Place Vendôme and Jardin des Tuileries, come and have a break with French pastries Bryan Esposito revisited with an English twist.
