For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
If you like a good home-cooked brunch, you'll love Benoît Castel's all-you-can-eat brunch at the top of rue de Ménilmontant. You'll love the artisan viennoiseries, freshly baked bread, scrambled eggs, prepared salads, quiches and caramelized pork ribs, not to mention the good old-fashioned desserts. Here, everything is fresh and tasty, and we love it!
Benoit Castel is organizing a new Fashion Choux in his 3 boutiques, on March 23 and 24, 2024. On the program: a farandole of airy, original and gourmet choux!
Benoit Castel, always on the lookout for new gourmet creations, often likes to revisit classics with his own personal touch. That's why he decided to revisit the baba au rhum and call it "Bobo au rhum".
