Don't throw away your leftover cheese: melted together, sandwiched between two slices of golden bread, this is the perfect grilled cheese recipe from baker Benoît Castel's book 'Simply Natural Brunch'.
Cheese!
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Benoit Castel's grilled cheese recipe
For 2 sandwiches
Preparation time: 5 minutes
Cooking time : 10 minutes
Ingredients:
4 slices of sandwich bread
8 slices of cheddar cheese (or the cheese of your choice)
60 g grated Gruyère cheese
20 g melted butter
Preparation:
On half of the sandwich bread, place the cheddar and Gruyere or any other cheese left over!
Close the sandwich and brush both sides with the butter.
In a skillet over medium heat, grill the grilled cheese for 5 minutes on each side.
Enjoy hot!
Chef's tip: You can add fresh spinach leaves.
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Location
Benoit Castel
150 Rue de Ménilmontant
75020 Paris 20
Official website
benoitcastel.com
