For pastry chef Frédéric Cassel, the 2020 holiday season promises to be a gourmet one, with no less than 3 entremets and 6 bûches designed for gourmets!
For Epiphany 2019, Frédéric Cassel has come up with a most original galette des rois: almond and yuzu cream, topped with roasted black and white sesame seeds. We love it!
