For pastry chef Frédéric Cassel, the 2020 holiday season promises to be a gourmet one, with no less than 3 entremets and 6 bûches designed for gourmets!
Christmas, the tree, the presents, the family, the meal... And what would a good Christmas meal be without a Yule log? It's almost time to choose which log will bring your family meal to a close, but the task can be daunting given the number of logs imagined by pastry chefs for Christmas 2020 .
To help you out, let us say two words: Relais Desserts. With logs from Relais Desserts pastry chefs, you're pretty much guaranteed to get it right, every time.
Frédéric Cassel, a French pastry chef introduced to high-end patisserie by Pierre Hermé, is one of these chefs, and today he presents us with his many logs and entremets for Christmas 2020 .
