If you're a fan of frozen logs, look no further. We've found the perfect creations to tantalize your taste buds for the coming festive season. And we owe it all to David Wesmaël, Meilleur Ouvrier de France glacier and head of Glacerie Paris!
Once again this year, the ice cream chef has pulled out all the stops and pulled out all the stops, offering not one, not two, but 6 Yule logs, 4 nomad logs that can be shipped anywhere in France, and even 3 Envies in the style of the unmissable mysteries we devoured as children.
For this new Christmas collection, we're doing away with the associations and offbeat designs of previous years! From December 1 to 31, David Wesmaël returns to simplicity and the great classics of French pastry-making in an iced version, like a real return to his roots.
The real plus? A log format for each creation, available from the beginning of December, allowing you to make new discoveries before the big day!
This bûche is made with fromage blanc ice cream from the Hauts-de-France region, cream and confit of two Menton lemons, squeezed lemon caramel, roasted hazelnut shortbread and a soft caramelized Italian meringue.
Serves 6: €62
Order from December 1 to 20, 2023
Available in store from December 9, 2023
This frozen log combines all the codes and flavors of the traditional Saint Honoré. A gourmet combination of chiboust vanilla ice cream and choux filled with vanilla caramel, crispy feuilletine pastry and poached Madagascar vanilla chantilly.
Serves 6: €62
Order from December 1 to 20, 2023
Available in store from December 9, 2023
Here's the purest tradition of the vacherin glacé interpreted in a modern way, combining Reunion vanilla ice cream with the winning combination of mango, passion fruit and muroise, topped with French meringue and Reunion vanilla chantilly.
Serves 6: €62
Order from December 1 to 20, 2023
Available in store from December 9, 2023
The sweetness of Breton hazelnut praline ice cream combined with pure hazelnut caramel and crunchy praline in a soft yet crisp choux pastry.
Serves 6: €62
Order from December 1 to 20, 2023
Available in store from December 9, 2023
This 100% chocolate log combines all possible chocolate textures and flavors: a crunchy 70% dark chocolate praline, a 64% dark chocolate cream, a very cocoa sorbet, a 70% Venezuelan dark chocolate ice cream, a cocoa glaze and chocolate accents and decorations.
Serves 6: €62
Order from December 1 to 20, 2023
Available in stores from December 9, 2023
Once again this year, David Wesmaël is offering nomadic logs that can be shipped anywhere in France. On the menu: the Mysterium log with vanilla and soft vanilla caramel flavors, French meringue, topped with caramelized roasted hazelnuts; the Cofea log, like an iced Opera, with its Arabica coffee ice cream from the Arabian Peninsula, combined with a dark chocolate ganache cream and a strong coffee-soaked cookie; the Fructus log, with mango vanilla ice cream, 4 red fruit sorbet and vanilla ice cream; and the Cacaotica log, for chocolate lovers, featuring 64% cocoa Madong dark chocolate ice cream, dark chocolate sorbet, almond praline with dried fruit and soft hazelnut dacquoise.
Serves 6: €42
Order from December 1 to 20, 2023
Available from December 1, 2023
Delivery throughout France via "Pourdebon".
David Wesmaël has also imagined a range of 3 Envies, in the style of the mysteries of our childhood, with the flavors of vanilla and caramel, Sicilian pistachio and Phalempin strawberry or vanilla and chocolate espresso coffee, surrounded by hazelnuts, caramelized pistachios or raw chocolate shavings.
Happy New Year!
Dates and Opening Time
Starts December 1, 2023
Location
La Glacerie Paris
13 Rue du Temple
75004 Paris 4
Access
M°1 and 11 Hôtel de Ville
Official website
www.laglacerie.fr
