Bûche de Noël 2020 by Claire Damon (Des Gâteaux et du Pain)

Published by Manon de Sortiraparis · Published on November 30, 2020 at 12:17 p.m.
For Christmas 2020, Claire Damon has imagined an ice-cream log with Piedmont hazelnut and fleur de sel caramel. We tell you all about it!
Choosing the perfect log for the 2020 festive season is a bit of a crossroads. Chocolate or fruit? Classic or modern? Simple flavors or more complex combinations? It's hard to choose (and harder to resist buying them all!).
The logs from Relais Desserts pastry chefs offer the assurance of offering your guests an unforgettable, tasty log.
Claire Damon, voted Best Boutique Pastry Chef 2018 and founder of Des Gâteaux et du Pain reveals her log created for Christmas 2020, a chic and shocking frozen log.

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This Piedmont hazelnut and caramel fleur de sel ice log features a hazelnut dacquoise cookie, caramel ice cream sprinkled with chips and soft caramel fleur de sel, a Piedmont hazelnut ice parfait, and roasted Piedmont hazelnuts.
Count 41€ per log for 4 gourmands... How can you resist?

Practical information

Dates and Opening Time
From December 1, 2020 to December 31, 2020

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    89 Rue du Bac
    75007 Paris 7

    Route planner

    Access
    M° Rue du Bac

    Prices
    €41

    Official website
    www.desgateauxetdupain.com

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