Yaya Halle Secrétan

Category: Restaurants > Grecque
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Practical information

Place
33 Avenue Secrétan
75019 Paris 19

Route planner

Current and upcoming events

Brunch Yaya - Halle SecrétanBrunch Yaya - Halle SecrétanBrunch Yaya - Halle SecrétanBrunch Yaya - Halle Secrétan

Yaya's generous Greek brunch at Halle Secrétan

At Yaya in Halle Secrétan, enjoy a cool, Greek-style brunch every Sunday from 12pm to 4pm. On the menu: mezzés, Hellenic specialties and Drag Bingo!

Past events

Brunch Yaya - Halle SecrétanBrunch Yaya - Halle SecrétanBrunch Yaya - Halle SecrétanBrunch Yaya - Halle Secrétan

Halloween 2024 at Yaya: Special menu and fancy dress party with DJ set

At Yaya Secrétan, a big Halloween 2024 party is being organized on October 31, with a special menu and fancy dress party to the sound of a wild DJ set!
Brunch Yaya - Halle SecrétanBrunch Yaya - Halle SecrétanBrunch Yaya - Halle SecrétanBrunch Yaya - Halle Secrétan

Yaya, the Greek restaurant in Halle Secrétan

Yaya's Greek cuisine returns to Paris with the opening of its second address in the Halle Secrétan, after having already delighted the taste buds of the inhabitants of Saint-Ouen.
La recette de la feta au miel du Péloponnèse de Juan ArbelaezLa recette de la feta au miel du Péloponnèse de Juan ArbelaezLa recette de la feta au miel du Péloponnèse de Juan ArbelaezLa recette de la feta au miel du Péloponnèse de Juan Arbelaez

Juan Arbelaez's recipe for feta cheese with honey from the Peloponnese

A nice piece of feta cheese and some honey is all you need to prepare this sunny recipe from chef Juan Arbelaez!
La recette de la mousse de yaourt, kiwi et granola de Juan Arbelaez, chef de YayaLa recette de la mousse de yaourt, kiwi et granola de Juan Arbelaez, chef de YayaLa recette de la mousse de yaourt, kiwi et granola de Juan Arbelaez, chef de YayaLa recette de la mousse de yaourt, kiwi et granola de Juan Arbelaez, chef de Yaya

Yogurt, kiwi and granola mousse recipe by Juan Arbelaez, chef of Yaya

For a healthy and greedy breakfast, we follow step by step the recipe of yoghurt, kiwi and granola mousse that Juan Arbelaez, the chef of Yaya, suggests!