Yaya, the Greek restaurant in Halle Secrétan

Fancy a trip to Greece? Get ready to take off for the Cyclades with theopening of the Yaya restaurant in the beautiful Halle Secrétan.

This new address in the 19th arrondissement is the second Yaya in the Paris region, the first having already opened at Docks de Saint-Ouen .

At the helm of this new place are the Chantzios brothers, the founders of Kalios, chef Juan Arbalaez and his new Greek sidekick Fannis Exarchakis, who revisit shareable dishes from Neochori-Itomi, a village in the Peloponnese.

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On the menu: fine cuts of meat, whole octopus, fish with salt crust and olive pits, all braised in a magnificent barbecue oven, as well as homemade bread with olive oil, the inevitable mezzés and, of course, Greek-style desserts.

The "Table de Yaya" gourmet menu, on reservation only, will delight Yaya fans with signature dishes and Greek-style cocktails. Cocktails prepared by Simon Martel, Meilleur Ouvrier de France barman, are shared with the whole table, just like the dishes!

A place we can't wait to discover, if only to do a little Greek shopping in therestaurant's delicatessen!