Meilleur ouvrier de france

Chocolats de Pâques du Groupe Evok 2025 par Fabien Emery - A7C1023

Easter eggs 2025 by Fabien Emery for Brach Paris, Nolinski and Evok Group

For Easter 2025, Fabien Emery unveils a collection of chocolate eggs inspired by the architecture of Notre-Dame de Paris, in tribute to its long-awaited reopening. Three unique creations, available at Brach Paris, Nolinski Paris and Cour des Vosges, celebrate the cathedral's majesty through meticulous work with materials and light.

La galette des Rois 2022 de la boulangerie Gana

The 2022 galette des Rois from boulangerie Gana

A traditional almond galette awaits you in Gana bakeries for Epiphany 2022. Inside you'll find beans illustrated by Tiffany Cooper.

Bûche de Noël 2020 du MOF Laurent Duchêne

Christmas log 2020 by MOF Laurent Duchêne

For Christmas 2020, MOF Laurent Duchêne presents his Sous-Bois log, a totally original log. We love it!

Nicolas Bernardé's 2020 Christmas log

For this holiday season 2020, Pastry Chef and Meilleur Ouvrier de France Nicolas Bernardé invites us for a walk in the woods with a log that looks like a cut log.

Charcuterie Joly : la nouvelle adresse charcutière de Pascal Joly

Charcuterie Joly: the new address of Meilleur Ouvrier de France Pascal Joly

Pascal Joly opens a second charcuterie boutique in the 15th arrondissement. It's a convivial place for sharing, and a mouth-waterer when you see the charcuterie creations of this Meilleur Ouvrier de France: his mythical pâté-croute, his homemade terrines, his famous fromage de tête... We're sure to love them all!

Yaya, the Greek restaurant in Halle Secrétan

Yaya's Greek cuisine returns to Paris with the opening of its second address in the Halle Secrétan, after having already delighted the taste buds of the inhabitants of Saint-Ouen.

Le MOF Pâtissier Laurent Duchêne ouvre un café-boutique à Vincennes

The MOF Pâtissier Laurent Duchêne opens a café-boutique in Vincennes

The Meilleur Ouvrier de France Laurent Duchêne has just opened a café-boutique in the heart of Vincennes. You can enjoy both sweet and savory dishes!

Cours de pâtisserie avec le meilleur ouvrier de France Nicolas Bernardé

Pastry classes with Nicolas Bernardé, France's top pastry chef

Want to learn to bake like a chef? Let Nicolas Bernardé, France's best pastry chef, tempt you! Every Saturday, discover a pastry classic for 3 hours.

Galettes des rois 2018 by Lionel Lallement pour Saint Clair Le Traiteur

Galettes des rois 2018 by Lionel Lallement for Saint Clair Le Traiteur

Traditional galette, more original galette or even galette à flamber... Discover the creations of Lionel Lallement, pastry chef at Saint Clair Le Traiteur, for Epiphany 2018.