Christmas log 2014 by Laurent Duchêne

Because all tastes are in nature, it's not always easy to satisfy everyone's taste buds... But this year, Laurent Duchêne has decided to bet on an almost sure thing: chocolate.

For this 2014 holiday season, the Pastry Chef invites you to travel thanks to his " Tanzania " Yule log.

With its ganache, cocoa syrup and dark chocolate, we're sure that even the greediest and most chocolate-addicted of you won't be able to resist this unique creation!

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Composition:
Roulade of cookie and ganache, soaked in cocoa syrup, cream and dark chocolate fondant cookie.

Practical info:
Bûchede Noël 2014 by Laurent Duchêne
Price: €32 for 4 to 5 people and €47 for 6 to 7 people
Boutique Laurent Duchêne