Romain Lièvre has set up store in the heart of the 5th arrondissement, just a few blocks from Boulevard Saint-Michel. It's a unique place, where you can enjoy pastries worthy of the finest restaurants at unbeatable prices.
The young chef, Romain Lièvre, trained at some of Paris's finest establishments, including theIntercontinental and La Grande Cascade, the gourmet restaurant in the Bois de Boulogne, and has now decided to elevate pastry to the rank of French gastronomy.
For Christmas, he has created a log featuring a Tannéa milky mousse (created by Chocolaterie de l'Opéra), a Piedmont hazelnut mousse insert with a pure praline heart, on a chocolate feuillantine! This log will be available in an 8/10-person size for 48€, as well as in individual portions, available in the boutique for 6€.
The log will be available in the boutique from December 15, 2014, and must be reserved from October 14, 2014 to facilitate the organization of the patisserie.
What's more, a special Christmas pastry awaits us every day in the boutique, namely a "Santa's bonnet", composed of a TANNEA Lactée mousse (Madagascar origin), a flowing coconut heart on an almond-coconut cookie, set with a crispy coconut pompom. To be enjoyed on the spot with a glass of homemade hot chocolate!
Practical information:
La bûche de Noël de Romain Lièvre
Available from December 15, 2014
Location: 27, rue Saint Jacques, 75005 Paris,
Winter opening hours: 10am-8pm Tuesday to Saturday, 9am-1pm Sunday
Prices: €6 - €48 per log for 8 people
Romain Lièvre patisserie facebook page
Dates and Opening Time
From December 15, 2014 to December 25, 2014
Location
Patisserie Romain Lièvre
27 Rue Saint-Jacques
75005 Paris 5
Prices
bûche individuelle: €6
bûche 8/10 personnes: €48
More information
Winter opening hours: 10am-8pm Tuesday to Saturday, 9am-1pm Sunday
