O street food, dear street food, what do you have in store for us this spring-summer? Year after year, Paris's street food scene continues to expand, revealing new and lesser-known specialties. Quite simply, there's something for every taste, every craving and every budget, to our great delight.
Street food on the go is great, and it's a great way to stroll around and enjoy yourself at the same time. But let's face it, sitting on a terrace in the heat of the day to devour a hearty sandwich is nice too!
So, whether you're in the mood for a Berlin kebap with roasted vegetables and fresh herbs, or Portuguese or Venezuelan specialties , will give your palate a taste of something new. Whether you're salivating over croque-monsieurs dripping with melted cheese, or a freshly prepared banh-mi, the arrival of fine weather and the return of long lunches or dinners on the terrace should make you as happy as we are!
Here are the best street-food addresses to enjoy on a terrace this spring-summer!
Le Comptoirs des Deux Magots in Saint-Germain-des-Près, the literary café on the go
Discover Comptoir Les Deux Magots, the new takeaway café in the 6th arrondissement of Saint-Germain-des-Prés, Paris. On the go or to take away, the place offers homemade recipes based on local produce, with sandwiches, croques-monsieur and salads on the menu. [Read more]
Blend, the ever-popular burger in Paris
Nearly 15 years after the opening of its first location, Blend remains one of Paris's leading burger brands. [Read more]
Flat Bread, street food for lunch, bistronomy and live wines for dinner
Flat Bread is changing direction. From now on, the restaurant will offer street-food for lunch and bistronomy for dinner, to be washed down with good, unadulterated pints. [Read more]
Starving Club, the street-food food court by Thibaut Spiwack, at Galeries Lafayette
At Galeries Lafayette Gourmet, the Starving Club is the place to go for generous, gourmet street food with family and friends. Fresh produce, fast service and really nice portions: we've found the winning combo for an on-the-go lunch, a chill dinner or a Sunday brunch! [Read more]
Perdue, the delicious brioche for savoury or sweet dishes
What if we told you that brioche perdue could be made with chicken or pastrami? The Perdue restaurant, located next to the Passage du Caire in the 2nd arrondissement, takes up the challenge and creates savory savory and sweet recipes. [Read more]
Jay's Pizza, authentic New York slice pizza
Authentic New York slice pizza is now available at Jay's Pizza, just a stone's throw from Strasbourg Saint-Denis! [Read more]
Panozzi, Italian street-food sandwiches filled with the finest ingredients
At Panozzi, panozzo sandwiches come in all shapes and sizes, in a multitude of original and tasty recipes. [Read more]
Galbar: the 10th arrondissement's gourmet crêperie revisits iconic desserts
Fancy a crêpe with an unusual flavour? Head for Galbar, a surprising creperie in Paris's 10th arrondissement, a stone's throw from the Grand Rex, offering sweet and savoury crepes in the most unusual compositions, served in a cone, to eat in or take away. We've tried it, we'll tell you about it! [Read more]
Impact Berliner Kebap, a real Berlin kebab in Paris
Fancy a real Berlin kebab, with grilled vegetables and feta cheese on top? Head for Impact Berliner Kebap, in the 11th arrondissement! [Read more]
Brooch, Israeli stall, shawarma and falafel in the Passage des Panoramas
Broche keeps things simple with 2 recipes that pack a punch: a lamb-chicken shawarma cooked over a wood fire, and a falafel pita. Head for the Passage des Panoramas! [Read more]
P'tit Deux, the little bodega that honors Basque croquetas and taloas
Across the street from their first restaurant, Tiphaine Mollard and Romain Casas have opened P'tit Deux, a little bodega serving tapas and naughty croquetas, accompanied by cocktails and French wines. And for lunch, the duo unveil a Basque street-food specialty: taloas! [Read more]
The Hangar Y restaurant by Guillaume Sanchez
After delighting us with its guinguette last year, a new restaurant with a terrace on the water has opened its doors next to the historic Hangar Y, which has just opened its doors. We take a closer look at this new gourmet spot led by Guillaume Sanchez and the guinguette, which will be set up in the forest during the summer from May onwards. [Read more]
Nakatsu, a responsible Japanese fried chicken restaurant perched in the 18th
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi. [Read more]
Deli by Melt, New York delicatessen and smoked meat sandwiches at Les Halles
New York delicatessen atmosphere and smoked meat sandwiches at Deli by Melt, in the heart of the Halles district. [Read more]
Moemachi, small takoyaki shop in the Pathway
What if we took the time to discover takoyaki? Let's go to Moemachi, at the edge of the Sentier, to taste these small octopus dumplings prepared in a minute. [Read more]
Mao Fry, Taiwanese street food, XXL fried chicken and burgers to die for
Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets. [Read more]
Manhattn's Burgers, American-style burgers by Belgians in Montorgueil
Head for Manhattn's Burgers, on rue Montorgueil, to sample the burgers of Belgian brothers Jérôme and Philippe Vandermeulen, who have already won over street-food fans across the border. [Read more]
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice. [Read more]
ONdA, the first revisited Tapiocas counter – the indulging Brazilian pancakes
Have you heard about tapiocas? The Brazilian pancakes based on cassava flour? OndA is the name of the latest street-food counter in the Marais area inviting you to discover them in innovative recipes. How about adding some sun to our stomachs? [Read more]
etsi l'ouzeri, Greek street-food according to Mikaela Liaroutsos
Following on from étsi le bistro, Franco-Greek chef Mikaela Liaroutsos has just opened a Greek taverna a stone's throw away, featuring Greek street-food and shareable mezzes. [Read more]
HOBA: food court dedicated to sustainable food in the Parc Martin Luther King in Paris, our photos
Already familiar with the HO temporary terrace? This time, come and discover HOBA, the new place dedicated to sustainable food. Initiated by the Hasard Ludique team, this new spot and mouth-watering food court awaits you from June 2, 2022, right in the heart of the splendid Martin Luther King Park in Paris's 17th arrondissement. [Read more]
Sonny's Deli, authentic New York sandwiches in Paris
Foodporn alert with the opening of Sonny's Deli, serving authentic New York-style sandwiches. A real favorite! [Read more]
Faste, the restaurant with generous and original croque-monsieurs
On the Faste menu, there's just one star: the croque-monsieur, which comes in a thousand and one original, regressive recipes. [Read more]
Bricktop Pizza, the extra pizzeria on Canal Saint-Martin
For a richly topped, affordable Neapolitan pizza made to the highest standards, head to Bricktop Pizza on the banks of the Canal Saint-Martin. [Read more]
Janet by Homer, Lobster king Moïse’s Wagyu Corned Beef sandwich
Lobster Roll World’s Champion Moïse Sfez opens Janet by Homer, a street food place serving real corned beef sandwich, New York style, based on Wagyu beef. Let us run and discover this new and indulging spot. [Read more]
Papo, tasty Portuguese street food in the 11th arrondissement
This new little shop, called Papo, highlights a Portuguese speciality that is still little-known in Paris: papo, a small bread with fillings that comes in several delicious versions. [Read more]
Totuma, the Venezuelan street-food restaurant
Want to discover new flavors? Why not try Venezuelan street-food? That's what Totuma, a new restaurant in Paris's 11th arrondissement, has to offer. On the menu: arepas, tequeños and tajadas! [Read more]
Nonette, The Hood's banh-mi and donut counter
Nonette, the banh-mi counter signed by the team at The Hood, has just opened its doors opposite the first address. On the menu: mouth-watering banh-mi and original, regressive doughnuts! [Read more]
B. Bell, beautiful French brooches in République
Head for the République district to discover B. Bell, the little shop that honors French-style broches with ultra-fresh products, impeccably sourced, and original recipes to match! [Read more]
New street food restaurants in Paris, our tips and good addresses
If you're a street-food lover, here are the best (new) addresses in Paris that celebrate street food! [Read more]
You're in for a treat - but don't count too many calories!
New street food restaurants in Paris, our tips and good addresses
