The sunny recipe of the famous feta cheese with honey from the Peloponnese by Juan Arbelaez, Yaya's chef, is graciously revealed to us by the chef himself, to put us all in good spirits during the confinement.
Sunshine on the plate!
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Recipe of the feta cheese with honey of Peloponnese of Juan Arbelaez
For 2 persons
Ingredients:
- 100g of feta cheese from Lemnos Kalios (1 piece of feta cheese in block)
- 1 tablespoon of wheat flour
- 1 tablespoon of Kalios thyme honey
Preparation:
Flour your piece of feta, coat it with flour and pat off the excess.
In a not too hot, non-stick pan, place your feta piece and cook for 2 minutes on each side.
Dressing:
Place your piece of feta while still warm on the plate, pour the honey generously over it and enjoy.
Do not hesitate to add walnuts, almonds, pumpkin seeds, sesame seeds, to bring a little crunch!
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Location
Yaya Halle Secrétan
33 Avenue Secrétan
75019 Paris 19
Official website
www.yayarestaurant.com
