Place de la République, the nerve center of Parisian nightlife, is set to welcome a new restaurant in January 2024. At Piccola Mia, Italy is celebrated throughout the day and into the night, under the impetus of the Coco family, one of whose four offspring, Mon Coco République, is just around the corner.
This festive restaurant, spread over three floors with three distinct universes, has been beautifully illuminated by architect Michaël Malapert. Drink, eat and have fun on every floor - that's how founders Delphine and Christophe conceived Piccola Mia. On the first floor, the restaurant smells of Italy, with a menu designed by chef Denny Imbroisi, featuring the great classics of transalpine cuisine. The pizzas, meanwhile, are created by chef Julien Serri.
To accompany these dishes, mixologist Matthias Giroud, who needs no introduction, has created a menu of exclusive cocktails, which can be sipped at the table; on the second floor of Piccola Mia, curled up in the sofas in small groups; or in the basement. With its disco club atmosphere, complete with disco balls, this well-hidden dancefloor promises to be a must for 80s party-goers in the neighborhood!
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