Restaurant opening new year 2024 guide

Hakuba, the Michelin-starred Japanese restaurant at Cheval Blanc Paris

Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity.

New Michelin-starred restaurant: Amâlia, 2 Italian chefs at the helm of a fabulous gourmet restaurant

Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year.

La Datcha, chef Maksym Zorin's Ukrainian-influenced bistro restaurant

Having left the Ducasse galaxy, chef Maksym Zorin opens La Datcha, his first bistronomic restaurant with Ukrainian influences.

L'Evadé, chef Rémi Poulain's bistronomic address in SoPi

Chef Rémi Poulain and fellow chef Anthony Rivière, already behind L'Escudella, open a new bistronomic address in SoPi: L'Evadé.

Altro Frenchie, chef Greg Marchand's Italian address lives up to all its promises

This year's most eagerly-awaited address is undoubtedly Altro Frenchie, chef Greg Marchand's Italian restaurant. As expected, it delivers on all its promises.

Brion, Geoffrey Lengagne's seasonal market cuisine with bistronomic accents

Chef Geoffrey Lengagne goes it alone with the opening of his first bistronomic restaurant, Brion. A pretty bistronomic table for lunch, gastronomic for dinner.

Le Chalet des Îles Boulogne: the bucolic island restaurant with terrace and refined cuisine

The Chalet des Iles is one of the most exotic restaurants in Paris. Situated on a small island in the middle of the Bois de Boulogne, you have to take a boat to get there.

Attabler, authentic Parisian bistro cuisine by the Gemellus team

Brothers Clément and Maxime Le Meur open a second address, Attabler, which honors true Parisian bistro cuisine.

Mojju, chef Thibault Sombardier's Franco-Korean restaurant

Chef Thibault Sombardier has launched Mojju, a Korean restaurant with a French twist.

LAVA, Wilfried Romain's bistronomic restaurant, as exotic as it is enticing

Louis Vins gives way to LAVA, chef Wilfried Romain's bistronomic restaurant with influences from elsewhere. An eccentric and frankly enticing table.

Babille, a festive French brasserie on the Grands Boulevards

Canaille and festive, the French brasserie Babille awaits gourmets and party-goers on the Grands Boulevards to delight them in every way.

Kuti, a free and generous pan-African restaurant in Strasbourg Saint-Denis

From Ghana to Nigeria to Senegal, Kuti unveils his pan-African cuisine at Strasbourg Saint-Denis, and it's a real treat.

Nissi, soft hallah sandwiches with Levantine flavours, very (very) tasty

From sabich to schnitzel, Moroccan-style fishballs to stewed beef, Nissi's finger-licking hallah sandwiches with Levantine flavors.

Armande, a charming restaurant-caterer-pâtisserie where everything is homemade in Montmartre

Meeting Armande has to be earned. You have to climb to the top of the Butte Montmartre to discover this caterer-restaurant, which also serves as a small patisserie, but it's well worth the effort.

Oté, street-food classics from Reunion Island

In a pop atmosphere of intense red, blue and yellow colors, Oté serves up classic Reunionese street-food dishes.

Maurice Sfez Café, Moïse Sfez's sweet and savoury coffee shop

A new year and a new address for Moïse Sfez, who opens Maurice Sfez Café in the Marais district, a sweet and savory coffee shop where you can wolf down Liège waffles and indecent egg and cheese.

Hasard, a French bistro where you can eat, drink and... scratch

A French bistro where you can eat, drink and try your luck at scratch cards. Rather... unusual. No mystery, it's all happening at Hasard!

Adami, fresh pasta and Italian small plates in Pigalle

Adami unveils a bevy of fresh pastas and Italian small plates to share with guests in Pigalle.

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.