Boubalé, nestled in the Grand Mazarin hotel, is the gourmet destination not to be missed in the Marais! As well as lunch and dinner, Sunday brunch awakens the taste buds with friendly Ashkenazi and Oriental-influenced cuisine.
Boubalé, the restaurant of the Hotel Le Grand Mazarin, is the new gourmet address in the heart of the Marais! Boubalé reinvents Ashkenazi cuisine with a contemporary twist, under the guidance of Michelin-starred Chef Assaf Granit, in an authentic setting combining traditional glamour and a soothing winter garden. Discover a unique and festive culinary experience, combining tradition and creativity, in a setting of moving elegance.
